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Royal Range RR-2G36-NG 48" W Stainless Steel 2 Open Burners, 1 Griddle, and 2 Space Saver Ovens Natural Gas Restaurant Range - 174,000 BTU

Royal Range of California

Was: $12,235.00
Now: $10,024.72
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SKU:
RR-2G36-NG
Weight:
850.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RR-2G36__16408
other_types:
RR-2G36-NG$Natural Gas#@#RR-2G36-LP$Liquid Propane
Base:
(2) Standard / Space Saver Ovens
Exterior Finish:
Stainless Steel Front & Sides
Plate Thickness:
.750" = 3/4"
Top:
Griddles
Total BTU:
174,000 BTU
Vent:
Backriser with Hi-Shelf
email_price:
no
Tags:
Range, 48" Restaurant, Gas
Label Option type:
rectangles
Net Price:
8717.15
msrp_price:
no
Ship From:
91752
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 769-2414
Freight Class:
85
Packed By:
1 Each
MAP Price:
12235.00
Manufacturer:
Royal Range of California
login_price:
yes
List Price:
20391.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
850
Filter_Manufacturer:
Royal Range of California
Filter_Power Type:
Natural Gas
Filter_Total BTU:
151,000 - 200,000 BTU
Filter_Control Type:
Manual
Filter_Width:
36 - 48 Inches
Primary Image:
Royal Range of California_RR-2G36-NG.png
specsheet:
Royal Range of California_RR-2G36-NG.pdf
warranty:
Royal Range of California_RR-2G36-NG_1.pdf
manual:
Royal Range of California_RR-2G36-NG_2.pdf
Sale Price:
10024.72
Filter_Configuration:
Griddles
Keyfeatures5:
Stainless steel front and sides for easy cleaning
Keyfeatures4:
Two space saver ovens maximize capacity
Keyfeatures:
174,000 BTU output for high-throughput kitchens
Keyfeatures3:
Two 30,000 BTU lift-off burners for flexibility
Keyfeatures2:
36" griddle with 3/4" plate for even heat
CSA Sanitation:
Yes
short_description:
Handle busy service with the royal range RR-2G36-NG, a 48" stainless steel gas range with two 30,000 BTU burners, a 36" griddle, and two ovens for 174,000 BTU. It features durable manual controls, cast iron grates, and CSA certifications.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Allow to show add to cart:
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Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Scrape griddle plate with a manufacturer-approved scraper, then apply warm soapy water; rinse and dry. Remove burner grates and wash in degreaser solution, rinse thoroughly. Clean oven interiors with commercial oven cleaner following label directions and dry. Wipe stainless steel surfaces with non-abrasive cleaner, polish with a soft cloth. Clean condenser coils and vent risers monthly to prevent fires and lower energy use.#@@#Additional Info#@#Royal Range RR-2G36-NG is a 48" natural gas range with 174,000 BTU, two 30,000 BTU burners, a 36" griddle, and two ovens. It features stainless steel, manual controls, safety valve, CSA listings, and weighs 850 pounds.#@@#General Info#@#Description #@# Original text: Front Cooking Power. Heavy-Duty Griddle. Space Saver Ovens. Robust Construction. Safety And Compliance. Service-Ready Design. Adjustable legs and a backs riser configuration with high shelf create a stable, integrated workstation that positions controls and surfaces for ergonomic access. Technicians and operators experience reduced setup time and clearer maintenance access for routine service. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; scrape hot plate with a flat spatula and wipe with a damp cloth after cooling. Flush burner tubes weekly and verify ports remain unobstructed. Grease drip trays and oven interiors twice weekly; remove racks and soak in warm, soapy water. Tighten gas connections monthly and test safety valve operation. Calibrate thermostat quarterly and clean condenser and vent riser to maintain consistent heat distribution.