Built for continuous service, this 48" commercial gas range combines two burners, a 36" griddle with a 3/4" plate, and two ovens to deliver reliable high-throughput cooking. Restaurants, institutional kitchens, and hospitality operations benefit from its power, efficiency, and compliance with sanitation standards. The stainless steel exterior and simple design ensure uptime and easy maintenance for busy teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Scrape griddle with a scraper, then clean 3/4" plate with warm water and mild detergent; rinse and dry. Remove cast iron grates and lift-off burners; soak in degreaser, scrub, rinse, and dry. Vacuum condenser area and wipe stainless steel front, sides, and valve cover with non-abrasive cleaner. Clean ovens with manufacturer-approved cleaner. Inspect seals and burners; reassemble when dry to prevent foodborne illness, fires, and costly breakdowns.#@@#Additional Info#@#Royal Range RR-2G36-LP 48" stainless steel range: 174,000 BTU, two 30,000 BTU burners, 36" griddle, manual controls, two ovens, cast iron grates, safety valve, backriser, CSA-certified, liquid propane, Made in USA.#@@#General Info#@#Description #@#
Built for continuous service, this 48" commercial gas range combines two burners, a 36" griddle with a 3/4" plate, and two ovens to deliver reliable high-throughput cooking. Restaurants, institutional kitchens, and hospitality operations benefit from its power, efficiency, and compliance with sanitation standards. The stainless steel exterior and simple design ensure uptime and easy maintenance for busy teams.
#@@# Two Open Burners#@#
Two 30,000 BTU lift-off burners provide high-heat searing and rapid boiling for sauté lines or stock pots. Removable heads allow quick cleaning and replacement during service windows.
#@@# Three-Foot Griddle#@#
The 36" griddle with a .750" thick plate ensures even heat distribution, consistent cooking, and reduced cold spots. Chefs achieve uniform grill marks and rapid recovery between products, improving throughput.
#@@# Space Saver Ovens#@#
Two space-saver ovens offer independent temperature control for baking, roasting, or holding tasks. Multiple items can be staged simultaneously, reducing cycle times and maintaining kitchen flow during peak hours.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, valve cover, kickplate, and hi-shelf resist corrosion and simplify sanitation. Cleaning crews complete cycles faster, while the durable finish withstands heavy use.
#@@# Manual Controls With Safety Valve#@#
Manual knobs and a safety valve provide simple operation and immediate adjustments without complex electronics. Staff and technicians perform basic maintenance and diagnostics on-site to ensure continuous operation.
#@@# Backriser Vent And Legs#@#
The backriser with high shelf offers venting alignment and staging space, while 6" adjustable legs stabilize the range on uneven floors. Teams benefit from ergonomic placement and compliance with leveling and ventilation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily cleaning of the stainless steel exterior with mild detergent and a soft cloth to avoid grease buildup on the RR-2G36-LP. Scrape and season the 3/4" griddle plate after each shift; remove debris and apply oil. Clean 12" x 12" cast iron grates weekly; dry and oil to prevent rust. Inspect burner ports monthly for obstructions. Check door seals quarterly, tighten fittings, and test for leaks.
