Built for high-demand kitchens, this commercial gas range delivers concentrated heat, durable construction, and simple operation to support busy food service. It combines four 30,000 BTU lift-off burners, a 24" griddle with a .750" thick plate, and dual space saver ovens, enabling simultaneous stovetop, griddle, and oven use without increasing footprint. Certified for commercial sanitation and made in the USA, the range offers 214,000 BTU total output and manual controls for easy integration into existing kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates and lift-off burners; soak in warm, soapy water and scrub with a non-abrasive brush. Scrape griddle plate with a stainless scraper, apply warm water and mild detergent, rinse and dry. Vacuum condenser and wipe stainless surfaces with a damp cloth and approved cleaner. Inspect door seals and burners for buildup. Clean vents and hood filters weekly to reduce grease and fire risk and maintain efficiency.#@@#Additional Info#@#Royal Range RR-4G24-LP features 4 30,000 BTU burners, 24" griddle, 2 ovens, manual controls, stainless steel build, safety valve, CSA certifications, 214,000 BTU total, liquid propane, 48" width, Made in USA.#@@#General Info#@#Description #@#
Built for high-demand kitchens, this commercial gas range delivers concentrated heat, durable construction, and simple operation to support busy food service. It combines four 30,000 BTU lift-off burners, a 24" griddle with a .750" thick plate, and dual space saver ovens, enabling simultaneous stovetop, griddle, and oven use without increasing footprint. Certified for commercial sanitation and made in the USA, the range offers 214,000 BTU total output and manual controls for easy integration into existing kitchens.
#@@# Open Burner Array#@#
Four burners, each producing 30,000 BTU, allow rapid searing and high-volume boiling across multiple cookware pieces. Lift-off burner heads enable quick removal and servicing, reducing downtime during busy periods.
#@@# Thick Griddle Plate#@#
The 24" griddle features a .750" thick plate for stable thermal mass and even heat distribution. Operators can maintain consistent temperatures for high-volume items like pancakes, sandwiches, and proteins.
#@@# Space Saver Ovens#@#
Dual ovens provide independent thermal zones for baking and holding, supporting staggered cook cycles and simultaneous menu execution. The compact design maximizes under-counter storage while accommodating sheet pans and roasts.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf resist corrosion and simplify cleaning in regulated environments. The durable finish withstands frequent cleaning agents and supports CSA-Sanitation compliance.
#@@# Safety And Controls#@#
A safety valve and manual controls ensure direct mechanical operation and immediate shutdown in emergencies. Staff experience reliable control and simplified troubleshooting without electronic dependencies.
#@@# Serviceability And Compliance#@#
The unit features durable cast iron grates and lift-off components that simplify cleaning and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove cast iron grates and lift-off burners, soak in warm, soapy water, then dry thoroughly before reassembly. Clean the .750" griddle plate with a scraper at operating temperature, apply a light oil coat after cooling. Vacuum condenser and check ventilation at the backriser weekly. Verify door seals and gas connections, test safety valve operation monthly. Log maintenance actions for compliance and warranty.
