Built for high-volume kitchens, this commercial range delivers concentrated heat and resilience for restaurants, campuses, hospitals, and catering facilities. Six lift-off burners and an integrated griddle optimize stovetop and flat-top tasks with precise manual control. Units meet sanitation standards and feature a heavy-gauge stainless steel exterior and backriser hi-shelf for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LPG supply. Remove grates and lift-off burners; soak in warm, soapy water and scrub cast iron grates with a nylon brush. Scrape griddle debris, apply mild degreaser, rinse, and dry; season plate after cooling. Wipe stainless steel front, sides, valve cover, and hi-shelf with non-abrasive cleaner. Vacuum condenser and backriser vent; check seals and valves for wear. Restore power and test burners for proper ignition.#@@#Additional Info#@#Royal Range RR-6G12-LP is a 48" liquid propane restaurant range with six 30,000 BTU burners, a 12" griddle, two ovens, stainless steel build, cast iron grates, 254,000 BTU output, and CSA listings. Made in the USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this commercial range delivers concentrated heat and resilience for restaurants, campuses, hospitals, and catering facilities. Six lift-off burners and an integrated griddle optimize stovetop and flat-top tasks with precise manual control. Units meet sanitation standards and feature a heavy-gauge stainless steel exterior and backriser hi-shelf for daily use.
#@@# Open Burner Array#@#
Six 30,000 BTU lift-off burners provide rapid heat for searing, boiling, and stock reduction, supporting parallel cook-lines. Lift-off heads simplify cleaning and reduce maintenance downtime.
#@@# Integrated Griddle Plate#@#
A 12" griddle with a .750" thick plate ensures even heat distribution and resists warping under heavy use, maintaining consistent temperatures for proteins and breakfast service.
#@@# Space Saver Ovens#@#
Two space saver ovens offer independent baking and holding capacity in a compact footprint, enabling simultaneous roasting and reheating. Manual controls allow precise temperature staging for production workflows.
#@@# Stainless Exterior#@#
Stainless steel front, sides, valve cover, kickplate, and 11" deep hi-shelf resist corrosion and simplify sanitation in institutional kitchens. The finish supports washdowns and maintains a professional appearance.
#@@# Safety And Compliance#@#
Safety valve protection and cCSAus and CSA-Sanitation listings ensure compliance with commercial regulations. The unit integrates into safety plans and inspections with documented standards.
#@@# Power And Fuel#@#
Designed for liquid propane use, this range delivers high BTU output to support demanding cooking cycles. Its dimensions assist planners in determining supply and ventilation requirements for seamless installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-6G12-LP by scheduling weekly cleanings of burners, griddle plate and oven interiors. Scrape excess grease from the 3/4" griddle plate after each service; degrease with approved solvent and rinse. Inspect lift-off burner ports monthly and clear obstructions with compressed air. Verify valve seal integrity and safety valve operation quarterly. Lubricate control linkage annually and confirm unit remains level and vented to prevent overheating.
