Stop sacrificing throughput for consistency. This floor-model fryer battery offers commercial frying capacity with energy-efficient operation and precise temperature control, supporting high-volume service in restaurants, schools, hospitals, bars, and institutional kitchens. It includes four stainless steel frypots, built-in filtration, and digital controls to reduce downtime and maintain oil quality during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let fryers cool. Drain oil into approved containers; filter and return or dispose per local rules. Remove baskets and soak in hot, soapy water; scrub with non-abrasive pads. Wipe stainless steel frypot and exterior with mild detergent, rinse, and dry. Clean built-in filtration components per manufacturer schedule. Vacuum condenser and vents weekly to maintain ENERGY STAR efficiency. Inspect seals and pilots; document maintenance.#@@#Additional Info#@#Royal Range RHEF-45-4-DM-LP offers a four-tank liquid propane fryer with 200 lbs capacity, 396,000 BTU, ENERGY STAR efficiency, stainless steel, filtration, digital thermostat, auto ignition, twin baskets, 120v power, CSA listing, and USA-made.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This floor-model fryer battery offers commercial frying capacity with energy-efficient operation and precise temperature control, supporting high-volume service in restaurants, schools, hospitals, bars, and institutional kitchens. It includes four stainless steel frypots, built-in filtration, and digital controls to reduce downtime and maintain oil quality during long shifts.
#@@# Large Frypot Capacity#@#
Each frypot holds 50 Lbs., providing a combined 200 Lbs. capacity for simultaneous frying across multiple product lines. Operators can manage high-volume production without compromising quality or increasing labor.
#@@# High Heat Output#@#
The unit delivers 396,000 BTU via four 99,000 BTU burners, ensuring rapid heat recovery for continuous service. Quick recovery shortens cycles and stabilizes oil temperature during successive basket loads.
#@@# Liquid Propane Operation#@#
Designed for liquid propane, the fryer battery suits LP gas distribution common in nonurban areas. Piping and service access follow standard commercial specifications for efficient installation.
#@@# Built-In Filtration#@#
The integrated filtration system extends oil life and simplifies maintenance by removing particulates. Reduced oil turnover lowers costs and preserves flavor consistency for institutional and front-of-house programs.
#@@# Digital Temperature Controls#@#
A solid-state thermostat and automatic pilot ignition ensure precise temperature management and reliable light-off. Consistent control minimizes product variability and supports food safety by maintaining target oil temperatures.
#@@# Stainless Steel Construction#@#
Stainless steel frypots, cabinet, and exterior resist corrosion and allow aggressive cleaning required in foodservice and healthcare. Heavy-duty construction with 6" casters enables repositioning for cleaning and service.
The unit operates on 120v/60/1-ph power at 2.0 amps and includes a six-foot grounded cord.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and in-shot ports weekly; remove debris and verify flame uniformity to maintain consistent heat output. Drain and replace oil according to usage, filter through the built-in system every shift for clarity and to extend oil life; discard solids per local regulations. Clean stainless frypots and exterior with nonabrasive detergent; rinse thoroughly and dry to prevent corrosion. Test digital thermostat calibration monthly and verify pilot ignition and gas connections for leaks.
