Stop sacrificing throughput for oil management. This high-efficiency floor-model fryer battery combines 396,000 BTU output with filtration and digital controls to optimize production, consistency, and uptime in high-volume kitchens. Designed for commercial use, it supports continuous frying across three stainless steel frypots with a 255-pound fat capacity and ENERGY STAR qualification for reduced fuel use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool to safe handling temperature. Drain oil into approved containers and filter using the built-in filtration system per manufacturer guidelines. Clean stainless steel frypots and exterior with mild degreaser and non-abrasive cloths. Remove food debris from baskets and wash in warm, soapy water; rinse and dry. Vacuum or brush burners and vents to remove grease; inspect seals and casters. Refill, reconnect power, and test controls before service.#@@#Additional Info#@#Royal Range RHEF-75-3-DM-LP: 3-tank LP fryer, 255 lb capacity, 396,000 BTU, stainless frypots, filtration, digital thermostat, auto ignition, 4 burners/tank, twin baskets, 6" casters, ENERGY STAR, CSA certified, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil management. This high-efficiency floor-model fryer battery combines 396,000 BTU output with filtration and digital controls to optimize production, consistency, and uptime in high-volume kitchens. Designed for commercial use, it supports continuous frying across three stainless steel frypots with a 255-pound fat capacity and ENERGY STAR qualification for reduced fuel use.
#@@# Three Frypots#@#
Each frypot holds 85 pounds of fat, enabling extended service between oil changes. Operators achieve steady turnover while minimizing downtime.
#@@# High Thermal Output#@#
The battery delivers 396,000 BTU via three 132,000 BTU tube-fired burners, ensuring rapid recovery and consistent fry temperatures. Kitchens maintain setpoints during peak periods, reducing waste and ensuring uniform quality.
#@@# Built-In Filtration#@#
Integrated filtration extends oil life by removing particulates on-site. Staff reduce disposal frequency and maintain flavor integrity with fewer manual transfers.
#@@# Digital Controls#@#
A digital thermostat and automatic pilot ignition ensure precise temperature control and repeatable programming. Technicians calibrate temperatures quickly, improving consistency and reducing errors.
#@@# Stainless Construction#@#
Stainless steel frypots, front, and sides resist corrosion and simplify sanitation. Maintenance teams clean surfaces efficiently, supporting CSA Sanitation compliance.
#@@# Mobility And Serviceability#@#
The floor model mounts on 6" casters and connects to 115v/50/60/1-ph power with an 11.5 amp draw, facilitating placement and service access. Technicians access components with minimal disassembly, speeding maintenance and repairs.
Manufactured in the USA with CSA and CSA-Sanitation certifications, this liquid propane fryer battery suits restaurants, institutional kitchens, and hospitality operations demanding high throughput, controlled oil management, and reliable thermal performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame stability to ensure consistent heat output. Drain and filter oil daily through the built-in filtration system; record oil volumes in gallons to monitor turnover. Clean stainless steel frypots and exterior with mild detergent and soft cloth; avoid abrasives that damage finishes. Calibrate the digital thermostat monthly and test electrical connections at 115v, 11.5 amps. Verify casters and leveling for safe operation.
