Built for high-volume frying, this floor-model fryer battery ensures output without losing control. Each of the three stainless steel tanks holds 85 pounds of shortening, offering a combined capacity of 255 pounds for extended use. Operating on liquid propane, it delivers 396,000 BTU total, ensuring rapid recovery and consistent cooking in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power. Drain oil and cool to safe handling temperature. Remove baskets and strainers; filter oil through the built-in filtration system per manufacturer guidelines. Wipe frypot and exterior stainless steel with mild detergent and warm water; avoid abrasive pads. Clean burners and vents to remove grease buildup to reduce fire risk. Vacuum condenser coils and check pilot ignition. Inspect door seals and fittings. Dry all surfaces completely before returning to service.#@@#Additional Info#@#The Royal Range RHEF-75-3-DM2-LP is a 3-tank, liquid propane floor fryer delivering 396,000 BTU with stainless steel frypots, built-in filtration, digital controls, ENERGY STAR efficiency, 115v/1-ph operation, and CSA sanitation approval.#@@#General Info#@#Description #@#
Built for high-volume frying, this floor-model fryer battery ensures output without losing control. Each of the three stainless steel tanks holds 85 pounds of shortening, offering a combined capacity of 255 pounds for extended use. Operating on liquid propane, it delivers 396,000 BTU total, ensuring rapid recovery and consistent cooking in busy kitchens.
#@@# Three Tank Design#@#
Three frypots create separate cooking zones, preventing flavor transfer and boosting throughput. Operators can run different fry profiles simultaneously, reducing changeover time and streamlining workflows.
#@@# High Thermal Output#@#
With 396,000 BTU and (3) 132,000 BTU burners, the fryer quickly restores temperature after load changes. Rapid recovery shortens cook cycles and minimizes downtime during peak periods.
#@@# Built-In Filtration#@#
The integrated filtration system captures particulates and removes solids without moving oil off-site. Regular filtration maintains oil quality, extends oil life, and reduces shortening costs.
#@@# Digital Control Interface#@#
Dual-channel digital controls with a melt cycle allow precise temperature settings for each tank. Staff achieve consistent results and reduce variability with electronic monitoring and accurate temperature hold.
#@@# Robust Construction#@#
Stainless steel front, sides, and frypots resist corrosion and simplify cleaning. Floor-mounted casters and a sturdy frame allow easy relocation for service and withstand heavy commercial use.
#@@# Safety And Compliance#@#
The fryer features advanced ignition and burner systems that provide reliable flame control. It complies with CSA and CSA-Sanitation standards, while ENERGY STAR certification and domestic manufacturing support energy efficiency and procurement objectives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and verify ignition sequence to prevent flame instability. Drain and filter oil daily through the built-in filtration system; record gallons processed to monitor oil life. Clean stainless steel frypots and exterior with pH-neutral detergent; rinse and dry to avoid corrosion. Lubricate caster bearings monthly and check gas fittings for leaks using soapy solution. Verify digital controls and electrical cord integrity before each shift.
