Engineered for high-volume frying, this liquid propane fryer battery ensures industrial throughput with precise control. Four 60-pound frypots provide 240 pounds of shortening capacity and 396,000 BTU total input, supporting consistent cook cycles across multiple operations. Built-in filtration and digital controls maintain oil quality and minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut gas and unplug electrical supply. Drain oil into approved containers; filter oil with built-in filtration per manufacturer. Scrape solids, clean stainless frypot with nonabrasive degreaser and soft cloth. Remove and wash baskets, frypot lids, and exterior with warm, soapy water; rinse and dry. Clean vent and burners, removing grease from in-shot burners and pilot area. Inspect seals and caster tracks. Refill oil to marked capacity, restore power, and perform a test fry to verify operation.#@@#Additional Info#@#Royal Range RHEF-60-4-DM2-LP offers four 60 lb frypots, built-in filtration, digital controls, automatic ignition, 396,000 BTU, 120v/60/1-ph, 6" casters, CSA-Sanitation, and Made in USA quality.#@@#General Info#@#Description #@#
Engineered for high-volume frying, this liquid propane fryer battery ensures industrial throughput with precise control. Four 60-pound frypots provide 240 pounds of shortening capacity and 396,000 BTU total input, supporting consistent cook cycles across multiple operations. Built-in filtration and digital controls maintain oil quality and minimize downtime.
#@@# Four Frypot Configuration#@#
Four independent frypots balance load distribution during peak service. Each 60-pound chamber isolates flavors and speeds recovery when cycling multiple products.
#@@# High Thermal Output#@#
The system delivers 396,000 BTU via four 99,000 BTU burners, ensuring rapid heat recovery and stable oil temperatures. Kitchens achieve faster cook cycles and consistent yields under heavy use.
#@@# Stainless Steel Construction#@#
Stainless steel frypots and cabinets resist corrosion and simplify cleaning. Surfaces meet CSA-Sanitation standards for institutional facilities.
#@@# Integrated Filtration System#@#
Built-in filtration extends oil life by removing particulates, reducing manual handling and consumable costs. Staff experience fewer interruptions for oil changes.
#@@# Digital Control Suite#@#
Dual-channel digital controls include a melt cycle and automatic pilot ignition for precise temperature management. Technicians benefit from repeatable setpoints and easier startups, ensuring consistent quality.
#@@# Mobile Floor Design#@#
A floor model with 6" casters allows repositioning for cleaning or workflow changes. The unit operates on 120v/60/1-ph power at 2.0 amps and connects via a six-foot grounded cord.
This fryer battery meets commercial demands for restaurants, catering, hospitals, schools, and hospitality, adhering to domestic manufacturing standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RHEF-60-4-DM2-LP by draining oil and running built-in filtration after each service period to remove particulates. Inspect pilot assemblies and burner orifices weekly; clear deposits with a soft brush and replace damaged gaskets. Clean stainless steel frypots and exterior with mild detergent, rinse thoroughly, and dry to prevent spotting. Verify casters and level at installation. Test digital controls and melt cycle monthly and document findings for CSA compliance.
