Built for high-volume frying, this floor-model fryer battery ensures consistent thermal performance and streamlined production. Four 60-pound frypots provide a total 240-pound capacity, supporting sustained output without frequent reloads. Operating on liquid propane, it delivers 396,000 BTU for rapid recovery and stable oil temperatures under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer, close LP supply, and drain oil into a rated container per disposal rules. Wash baskets/screens with warm, soapy water and non-abrasive pad. Backflush filtration per schedule. Wipe exterior with mild detergent and soft cloth. Clean burners/vents; inspect pilot/ignition. Dry components, reconnect LP, and run heat cycle to verify. Regular cleaning prevents contamination, fires, inefficiency, and inspection failures.#@@#Additional Info#@#Royal Range RHEF-60-4-CM-LP is a four-bay, stainless steel liquid propane floor fryer battery providing 240 pounds capacity, 396,000 BTU output, computer controls with programmable temp and time, built-in filtration, and CSA sanitation.#@@#General Info#@#Description #@#
Built for high-volume frying, this floor-model fryer battery ensures consistent thermal performance and streamlined production. Four 60-pound frypots provide a total 240-pound capacity, supporting sustained output without frequent reloads. Operating on liquid propane, it delivers 396,000 BTU for rapid recovery and stable oil temperatures under heavy use.
#@@# High Heat Output#@#
Each fryer bank generates 99,000 BTU via tube-fired burners, ensuring fast recovery and stable cooking. This supports consistent fry quality and reduces downtime, optimizing throughput for restaurants, hospitals, schools, and bars.
#@@# Large Oil Capacity#@#
Four frypots with 240 pounds total capacity allow extended runtimes and fewer oil changes during peak service. This minimizes labor interruptions and maintains menu efficiency for high-volume items.
#@@# Advanced Computer Controls#@#
Integrated controls enable individual programming for temperature and compensating time, plus automatic pilot ignition for reliable starts. Standardized cook cycles improve repeatability and reduce staff training time.
#@@# Built-In Filtration#@#
Onboard filtration supports oil maintenance without removing frypots, extending oil life and preserving product quality. Scheduled filtration cycles are quick, lowering oil costs and reducing waste.
#@@# Robust Stainless Construction#@#
Stainless steel frypots and cabinets resist corrosion and simplify cleaning. The durable exterior withstands heavy use and meets CSA-Sanitation standards.
#@@# Mobility And Service Access#@#
Six-inch casters allow easy repositioning for cleaning and service. The 120v/60/1-ph electrical setup at 2.0 amps with a six-foot grounded cord supports standard commercial power. Technicians can efficiently access components for routine service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and uneven flame; adjust air shutters and clean orifices to maintain 396,000 BTU output. Drain and filter oil daily using the built-in filtration; record volume removed in gallons or liters. Wipe stainless steel exterior with mild detergent and soft cloth after service. Verify computer controls and temperature compensation settings monthly and recalibrate per manufacturer guidance. Tighten gas connections and check CSA and pilot ignition components quarterly.
