Stop compromising throughput for control. This high-efficiency, liquid propane floor fryer battery delivers consistent oil capacity across three stainless steel frypots while cutting energy use with ENERGY STAR®-rated components and built-in filtration. Operators gain centralized computer controls with individual temperature and time programming to maintain product quality across high-volume service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let fryers cool. Drain oil into approved containers and filter with the built-in system. Remove baskets and wipe interior frypots with a soft cloth and mild degreaser; rinse and dry. Clean exterior stainless steel with non-abrasive cleaner and a soft cloth. Vacuum condenser and check vents for grease buildup. Inspect gaskets and pilots; replace worn parts. Restore power and test controls after unit is fully dry.#@@#Additional Info#@#Royal Range RHEF-75-3-CM-LP is a 255-pound stainless steel liquid propane fryer with three 75–85 pound frypots, built-in filtration, and computer controls for temperature programming.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This high-efficiency, liquid propane floor fryer battery delivers consistent oil capacity across three stainless steel frypots while cutting energy use with ENERGY STAR®-rated components and built-in filtration. Operators gain centralized computer controls with individual temperature and time programming to maintain product quality across high-volume service environments.
#@@# Capacity Consistency#@#
Each of the three tanks holds approximately 85 pounds of shortening, providing a combined 255 pounds of frying capacity for continuous production runs. The uniform fat capacity minimizes batch variation and supports predictable cook times for large-volume kitchens and institutional feeding operations.
#@@# Thermal Output#@#
The system produces 396,000 BTU total via four in-shot burners per tank, supplying rapid recovery and sustained heat for heavy cook cycles. High BTU density allows multiple baskets to cycle without significant temperature drop, reducing dwell time and maintaining texture for fried products.
#@@# Control Precision#@#
Computer controls enable individual programming of temperature and compensating time for each tank, allowing operators to set profiles for various menu items. Programmable parameters reduce manual intervention, standardize repeatability across shifts, and lower waste from overcooking.
#@@# Filtration and Maintenance#@#
An integrated filtration system collects particulates and extends oil life while simplifying daily maintenance procedures. Built-in filtration reduces operator exposure to hot oil during filtering and supports lower operating costs through extended shortening life.
#@@# Construction and Mobility#@#
Stainless steel front and sides combined with a stainless steel frypot provide corrosion resistance in commercial kitchen environments and comply with sanitation expectations. Six-inch casters deliver mobility for cleaning and workflow reconfiguration without compromising structural integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RHEF-75-3-CM-LP fryer battery by daily oil filtration and replacing oil when it shows degradation. Clean stainless steel exteriors with a nonabrasive detergent and soft cloth; rinse and dry to avoid spotting. Inspect and clean burner in-shot ports weekly for consistent flame patterns. Verify pilot ignition and computer controls monthly; calibrate temperature and time as needed. Check casters, electrical cord integrity, and gas fittings for leaks before each shift.
