Stop sacrificing throughput for control. This high-efficiency natural gas fryer battery combines three 75–85 pound frypots into a single floor model for continuous commercial service. It delivers 396,000 BTU of regulated heat while reducing energy use through ENERGY STAR qualification. Operators gain precise thermal management and integrated filtration to maintain oil quality and extend drain intervals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot. Drain frypot and dispose of oil per local code. Remove baskets and wipe stainless surfaces with mild detergent and warm water. Run built-in filtration per manufacturer to clear sediment. Clean burners and vent areas of grease with non-abrasive degreaser. Rinse coils and exterior, then dry. Inspect door seals, casters, and pilot for wear; replace parts as needed. Reconnect gas and verify thermostat control functions before use.#@@#Additional Info#@#The Royal Range RHEF-75-3-CM-NG is a stainless steel natural gas fryer with three 85 lb frypots, 396,000 BTU, built-in filtration, computer controls, automatic ignition, twin baskets, 6" casters, ENERGY STAR, and cCSAus certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This high-efficiency natural gas fryer battery combines three 75–85 pound frypots into a single floor model for continuous commercial service. It delivers 396,000 BTU of regulated heat while reducing energy use through ENERGY STAR qualification. Operators gain precise thermal management and integrated filtration to maintain oil quality and extend drain intervals.
#@@# Three Tank Configuration#@#
Three independent tanks provide a total frying capacity of 255 pounds, enabling parallel production for fries, proteins, and batters. Each tank uses four in-shot burners to ensure consistent temperature recovery during high-demand cycles.
#@@# Computer Controls#@#
Computerized controls allow programming for temperature and compensating time, ensuring repeatable outcomes across shifts. Staff can set profiles to match product specifications and reduce manual intervention during peak service.
#@@# Built-In Filtration#@#
A built-in filtration system preserves oil clarity, reduces particulate load, and extends oil life, lowering costs and maintaining flavor consistency. Filtration integration simplifies maintenance and decreases downtime from oil changes.
#@@# Stainless Steel Construction#@#
Stainless steel frypots, front, and sides resist corrosion and support sanitation workflows required by institutional kitchens. Smooth surfaces and robust fabrication withstand frequent cleaning and heavy use.
#@@# Automatic Ignition#@#
Automatic pilot ignition ensures reliable startup and reduces labor associated with manual lighting. The system integrates with the tube-fired design for efficient combustion across all tanks.
#@@# Mobility And Electrical#@#
Six-inch casters allow repositioning for cleaning or reconfiguration. The unit operates on standard 115v, 50/60 Hz, single-phase power, drawing 11.5 amps. It includes a six-foot cord with grounding plug for easy installation in existing setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; remove debris and check flame stability to prevent buildup. Drain and replace oil per cycle, filter to remove particulates, and measure fat levels to avoid overflow. Clean frypots and exterior with nonabrasive detergent; rinse and dry. Calibrate controls monthly and test temperature settings. Tighten gas connections and check electrical grounding quarterly.
