When throughput and oil quality drive profit, this high-efficiency fryer ensures controlled production and predictable costs. Four stainless steel frypots hold 50 pounds of fat each, offering a 200-pound total capacity for large kitchens, campuses, hospitals, and bars. Operating on natural gas with 396,000 BTU output and ENERGY STAR certification, it reduces fuel use in high-demand settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power. Drain oil with filtration system into approved containers. Clean baskets with hot, soapy water; scrub frypot interiors with a non-abrasive pad. Wipe exterior stainless steel with mild detergent and dry. Vac or brush burners and vents; check pilot and ignition for debris. Refill with fresh oil (50 lbs per tank), test controls, and restore power when all parts are dry.#@@#Additional Info#@#Royal Range RHEF-45-4-CM-NG: 4-tank, 200 lb tube-fired gas fryer with stainless frypots, filtration, computer controls, pilot ignition, ENERGY STAR, 396,000 BTU, 120v/60/1-ph, casters, CSA listings, Made in USA.#@@#General Info#@#Description #@#
When throughput and oil quality drive profit, this high-efficiency fryer ensures controlled production and predictable costs. Four stainless steel frypots hold 50 pounds of fat each, offering a 200-pound total capacity for large kitchens, campuses, hospitals, and bars. Operating on natural gas with 396,000 BTU output and ENERGY STAR certification, it reduces fuel use in high-demand settings.
#@@# Four Tank Configuration#@#
Four frypots handle 45–50 pound batches, enabling continuous frying. Operators can stagger batches to extend oil life and maintain consistent cooking for high-volume service.
#@@# High Thermal Output#@#
The system’s 396,000 BTU tube-fired burners ensure rapid recovery and stable oil temperatures. Quick heat replacement improves throughput during peak times.
#@@# Built-In Filtration#@#
Integrated filtration supports scheduled oil management, reducing buildup that degrades oil. Regular filtration lowers oil costs and ensures consistent quality across shifts.
#@@# Computer Controls#@#
Programmable controls set individual temperatures and times for each tank, ensuring precise cooking for various menu items. Automated profiles reduce variability and ensure repeatable results.
#@@# Stainless Steel Construction#@#
Stainless steel frypots and cabinets resist corrosion, simplify cleaning, and handle heavy use. Smooth surfaces and CSA Sanitation compliance streamline cleaning and inspections.
#@@# Service Mobility#@#
Mounted on 6" casters, the unit fits modular layouts and allows easy maintenance. A 120v/60/1-ph connection at 2.0 amps powers controls, while natural gas supplies cooking energy.
Specifications include automatic pilot ignition, twin baskets per tank for parallel frying, and CSA and ENERGY STAR certifications. Made in the USA, the design excludes basket lifts to reduce moving parts and simplify repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RHEF-45-4-CM-NG fryer by draining oil daily and filtering via the built-in program to extend filter life. Clean frypots and exterior with mild detergent; rinse and dry to prevent corrosion. Replace door seals when cracked. Check pilot ignition and burners monthly; clear debris and inspect gas connections. Calibrate controls quarterly for accurate temperature and time.
