Stop compromising throughput for control. This natural gas floor fryer battery delivers industrial output while preserving precise temperature management, allowing operators to maintain consistent product quality over extended service periods. The unit is designed for large-volume kitchens that require continuous frying, featuring built-in filtration and digital controls to minimize downtime and labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Drain oil into approved container and filter per built-in system. Scrape solids from stainless frypots, then wash with mild detergent and a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean exterior and control panels with non-abrasive cleaner. Vacuum condenser and vents weekly to maintain ENERGY STAR efficiency. Inspect seals, casters, and burners; replace worn parts to avoid failures and fire hazards. Perform records for CSA inspections.#@@#Additional Info#@#The Royal Range RHEF-45-4-DM2-NG is a 4-tank natural gas fryer with 396,000 BTU and 200 pounds capacity. It features four 50-pound frypots, built-in filtration, digital controls, automatic ignition, ENERGY STAR efficiency, and CSA sanitation listing.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This natural gas floor fryer battery delivers industrial output while preserving precise temperature management, allowing operators to maintain consistent product quality over extended service periods. The unit is designed for large-volume kitchens that require continuous frying, featuring built-in filtration and digital controls to minimize downtime and labor.
#@@# Capacity Per Tank.#@#
Each of the four stainless steel frypots holds approximately 50 pounds of shortening, providing a total capacity of 200 pounds to support sustained production. Operators can stage multiple products simultaneously, which reduces changeover time and enhances line efficiency.
#@@# High Output Burners.#@#
The system generates a combined 396,000 BTU using four 99,000 BTU in-shot burners, arranged for even heat distribution across the frypots. Chefs can achieve rapid recovery and stable oil temperatures even under heavy load conditions, preserving product texture and shortening cook cycles.
#@@# Energy Efficient Certification.#@#
ENERGY STAR qualification and a high-efficiency tube-fired design significantly reduce fuel consumption compared to older models, lowering operational costs per hour. Facilities can realize measurable savings on natural gas usage while maintaining the necessary frying performance during peak service windows.
#@@# Integrated Filtration.#@#
The built-in filtration system allows for regular oil turnover without the need to remove pots, extending oil life and reducing waste disposal frequency. Maintenance crews benefit from faster filter cycles, and kitchens maintain consistent oil quality for flavor and safety compliance.
#@@# Digital Control Suite.#@#
Two-channel solid-state digital controls, featuring a melt cycle and automatic pilot ignition, provide precise temperature management and simplified startup for cold oil.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and verify flame stability to maintain consistent heat. Drain and filter oil per manufacturer schedule; record gallons filtered and replace oil when cloudiness appears. Clean stainless frypots and exterior with nonabrasive detergent and soft cloth; rinse thoroughly. Check digital controls and wiring, confirm 120v supply and secure ground. Grease casters and test filtration pump monthly to prevent downtime.
