Stop compromising throughput for consistent oil quality. This three-tank natural gas frying system supports continuous high-volume production while maintaining precise temperature control to preserve product texture and reduce oil degradation, ensuring predictable results batch after batch.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and cool oil to ≤120°F. Drain oil into an approved container; filter residue per manufacturer specs. Scrape solids from frypots, wash with mild detergent, rinse, and dry. Clean exterior and control panel with non-abrasive cleaner. Vacuum or brush ventilation and burners to remove grease. Inspect seals and casters; tighten hardware. Perform weekly deep clean and log actions to ensure food safety, reduce fire risk, and maintain efficiency.#@@#Additional Info#@#Royal Range RHEF-75-3-DM-NG is a three-tank, floor-model natural gas fryer with 255 lbs fat capacity, 396,000 BTU output, stainless steel construction, built-in filtration, digital controls, ENERGY STAR efficiency, and CSA certification.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent oil quality. This three-tank natural gas frying system supports continuous high-volume production while maintaining precise temperature control to preserve product texture and reduce oil degradation, ensuring predictable results batch after batch.
#@@# Capacity Per Tank#@#
Each frypot holds approximately 85 lbs. of oil, yielding a combined capacity near 255 lbs., which sustains prolonged cooking cycles in busy kitchens. Operators achieve longer production runs between oil changes, minimizing downtime and supply interruptions.
#@@# High Thermal Output#@#
Three in-shot burners produce a total of 396,000 BTU, providing rapid heat recovery and consistent set points during heavy load conditions. Kitchens recover cooking temperature quickly after load drops, enhancing throughput and repeatability for fried menu items.
#@@# Built-In Filtration#@#
An integrated filtration system removes particulates without the need for external filtration carts, extending oil life and improving finished product clarity. Staff perform routine filtration on schedule to lower oil costs and maintain consistent flavor profiles.
#@@# Digital Control System#@#
A solid-state digital thermostat delivers precise temperature management and automatic pilot ignition for reliable startup and accurate set point maintenance. Supervisors can easily program and verify cook cycles to ensure regulatory compliance and consistent results across shifts.
#@@# Stainless Construction#@#
Stainless steel front and sides, along with a stainless frypot, provide a corrosion-resistant exterior and interior contact surface that withstands commercial use. Maintenance crews can clean surfaces efficiently, supporting sanitation protocols and reducing labor time.
#@@# Mobility And Serviceability#@#
The floor model mounts on 6-inch casters and ships with a 6-foot grounded power cord, enabling easy repositioning for cleaning and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burner ports and pilot assemblies weekly and remove carbon deposits with a brass brush to maintain consistent heat transfer. Drain and filter oil daily; record gallons used and replace filtration media per hours-of-operation to prevent buildup. Tighten gas fittings and verify 115v electrical connections monthly. Calibrate the digital controls quarterly and test safety valves after any repair. Follow CSA sanitation procedures during each cleaning.
