Bistroâ„¢ Restaurant Range, gas, 24", (2) 30,000 BTU open burners right, (1) 12" griddle left, manual controls (NO TEMPERATURE THERMOSTAT), convection oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/4 HP, 114,000 BTU, CSAus, NSF
LongDescription#@#Bistroâ„¢ Restaurant Range, gas, 24", (2) 30,000 BTU open burners right, (1) 12" griddle left, manual controls (NO TEMPERATURE THERMOSTAT), convection oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/4 HP, 114,000 BTU, CSAus, NSF#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA