Stop sacrificing throughput for control. This 24" freestanding gas range delivers 114,000 BTU with liquid propane and a right-side griddle, offering power and versatility for high-demand kitchens. It’s a robust workhorse built for continuous service and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates, burner caps, and the 1" griddle plate. Wipe surfaces with a mild detergent and warm water; use a non-abrasive pad on stainless steel. Clean oven interior with a commercial oven cleaner following label directions; rinse and dry. Vacuum debris from stub back and burner openings. Inspect seals and knobs; replace if worn. Reassemble when completely dry and reconnect gas. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#The Jade JBR-2-12G-24-LP 24" bistro range features two 30,000 BTU burners, a 12" griddle, manual controls, a standard oven, stainless steel build, 6" legs, and NSF/CSAus certifications. Perfect for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24" freestanding gas range delivers 114,000 BTU with liquid propane and a right-side griddle, offering power and versatility for high-demand kitchens. It’s a robust workhorse built for continuous service and easy maintenance.
#@@# Open Burners#@#
Two open burners provide 30,000 BTU each for rapid boiling and searing. Consistent heat reduces cook times for high-volume tasks.
#@@# Right Griddle#@#
The 12" griddle plate, 1" thick, ensures even heat for sautéing, grilling, and short-order items. Chefs maintain consistency when switching between pans and griddle tasks.
#@@# Standard Oven#@#
A full-size oven expands cooking options like roasting and holding. Kitchens save space while managing diverse menus.
#@@# Manual Controls#@#
Mechanical controls allow direct adjustments and easy servicing. Technicians perform repairs quickly without relying on electronic modules.
#@@# Stainless Exterior#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning. Staff maintain sanitation efficiently under heavy use.
#@@# Commercial Certification#@#
CSAus and NSF certifications ensure compliance. The unit ships with 6" adjustable legs for leveling on uneven floors, meeting regulatory needs for schools, hospitals, and hospitality venues.
Specifications include liquid propane power, 114,000 BTU total, two burners, a 12" griddle, 6" adjustable legs, and a chrome-plated oven rack. Chefs and managers gain a compact, reliable solution for continuous production and dependable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-2-12G-24-LP range by inspecting burner ports weekly and clearing obstructions with a soft brush to ensure stable flames. Clean the 12" griddle plate after each service using a scraper and warm, soapy water; season per manufacturer instructions. Degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth. Verify gas connections and regulator monthly for leaks using a soap solution. Calibrate oven door seal and adjust 6" legs for level operation.
