Stop settling for underpowered cooking lines when demand rises and consistency matters. This 24-inch liquid propane bistro range pairs two 30,000 BTU open burners with a 12-inch griddle and a convection oven to deliver 114,000 BTU of controlled heat for continuous service in tight kitchen footprints. Operators will find the combination of high output and compact design ideal for cafes, bars, campuses, and satellite kitchens that require reliable throughput and straightforward controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Scrape griddle and grate debris into a container. Use a mild detergent and warm water to wipe stainless steel surfaces; rinse and dry with a soft cloth. Clean oven interior with a non-abrasive oven cleaner, remove rack and wash separately. Clear vent and stub back of grease with a degreaser. Inspect seals and burners; tighten or replace parts as needed to prevent fires and equipment failure.#@@#Additional Info#@#Jade's JBR-12G-2-24C-LP 24" propane bistro range offers 114,000 BTU with two 30,000 BTU burners, a 12" griddle, convection oven, stainless steel front, adjustable legs, 115V 4.0A, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop settling for underpowered cooking lines when demand rises and consistency matters. This 24-inch liquid propane bistro range pairs two 30,000 BTU open burners with a 12-inch griddle and a convection oven to deliver 114,000 BTU of controlled heat for continuous service in tight kitchen footprints. Operators will find the combination of high output and compact design ideal for cafes, bars, campuses, and satellite kitchens that require reliable throughput and straightforward controls.
#@@# Burners Performance#@#
Two open burners deliver 30,000 BTU each, enabling simultaneous high-heat tasks such as searing and rapid boiling. Chefs maintain consistent flame response with manual controls that provide direct modulation for immediate power adjustments.
#@@# Griddle Productivity#@#
A 12-inch griddle on the left provides a continuous flat cooking surface with 1-inch plate thickness that sustains heat for repetitive production. Staff will use the griddle for pancakes, sandwiches, and quick-grill items without sacrificing pan capacity at the burners.
#@@# Oven Capacity#@#
A convection oven beneath the cooktop expands menu options with even heat distribution for roasting, baking, and holding. Culinary teams will load trays on the included chrome-plated rack to deliver uniform results across products.
#@@# Construction Durability#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify daily sanitation in commercial environments. Managers will benefit from a robust exterior that withstands frequent use and aggressive cleaning schedules.
#@@# Serviceability Features#@#
Removable lift-off components and a simple manual control layout reduce downtime for maintenance and cleaning. Technicians will access internal components quickly, while kitchen staff will perform routine cleaning without specialty tools.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to prevent flare-ups and maintain heat output. Clean the 1" griddle plate after cool down using a scraper, then apply a thin layer of cooking oil to inhibit corrosion. Degrease stainless steel front and sides with a mild alkaline cleaner and soft cloth; rinse and dry thoroughly. Verify LP connections and test for leaks with approved solution before each shift. Calibrate oven performance by recording temperatures and adjusting cook times as needed.
