Stop sacrificing control for throughput. This 24" liquid propane bistro range delivers focused heat, rapid recovery, and griddle capacity to meet peak demands in restaurants, hotels, schools, and healthcare kitchens. The unit combines two burners, a 12" griddle, and a standard oven into a compact design built for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and let cool. Remove grates and drip tray; soak in warm, soapy water. Scrub 1" griddle plate with a non-abrasive pad and mild detergent, then rinse. Wipe burners, stainless front and sides with a soft cloth and approved cleaner. Clean stub back and oven interior with degreaser; remove crumbs and wipe dry. Vacuum condenser and check gas connections. Dry all parts before reconnecting power. Regular cleaning prevents contamination, fires, higher utility bills, and equipment failure.#@@#Additional Info#@#The Jade JBR-12G-2-24-LP Bistro range delivers 114,000 BTU with 2 burners, a 12" griddle, standard oven, manual controls, stainless steel body, 6" legs, stub back vent, and CSAus/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing control for throughput. This 24" liquid propane bistro range delivers focused heat, rapid recovery, and griddle capacity to meet peak demands in restaurants, hotels, schools, and healthcare kitchens. The unit combines two burners, a 12" griddle, and a standard oven into a compact design built for continuous use.
#@@# Open Burners#@#
Two 30,000 BTU open burners provide concentrated flame power for searing and rapid boiling. Manual controls ensure consistent heat and quick adjustments, reducing time-to-temperature between courses.
#@@# Left Griddle Plate#@#
The 12" griddle plate features a 1" thick surface for even heat retention, ideal for sandwiches, eggs, and proteins. Chefs gain a flat-top station that streamlines breakfast and catering without extra equipment.
#@@# Integrated Standard Oven#@#
A full-size oven beneath the cooktop adds flexibility for roasting, baking, and holding. Using the same propane supply and manual controls, it enables synchronized multitasking.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, tray bed, and stub back offer corrosion resistance and easy cleaning. Maintenance crews save time while ensuring compliance with NSF standards.
#@@# Commercial Capacity#@#
With a total input of 114,000 BTU, this unit meets high-volume demands for continuous service. The freestanding design with a stub back fits compact lines while delivering sustained heat output.
#@@# Serviceable Design#@#
The unit’s accessible components and oven rack simplify upkeep, allowing for efficient maintenance and cleaning. This design helps technicians complete tasks quickly, ensuring minimal downtime and consistent performance during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-12G-2-24-LP range by scheduling weekly cleaning of burners and griddle to prevent carbon buildup. Remove and soak grates and the 1" griddle plate in warm, soapy water; scrub with a nonabrasive pad and dry before reassembly. Inspect gas connections and manifold for leaks monthly using a soap solution. Degrease stainless steel front and sides with a pH-neutral cleaner, then polish. Verify oven door seal and adjust 6" legs for level operation.
