Lift-off components and a chrome-plated rack simplify access for cleaning and maintenance procedures. Technicians can perform routine service efficiently, minimizing downtime and preserving operational continuity, which is essential for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the range valve. Remove grates and griddle; scrape debris and wash with warm, soapy water. Clean burners and ports with a soft brush; clear vent and stub of grease. Wipe stainless steel front and sides with non-abrasive cleaner and soft cloth. Empty oven, scrub interior and chrome rack, and dry thoroughly. Inspect seals and legs monthly. Regular cleaning prevents contamination, fires, higher costs, equipment failure, and failed inspections.#@@#Additional Info#@#The Jade JBR-2-12G-24-NG 24" bistro range offers 114,000 BTU with two 30,000 BTU burners and a 12" griddle, manual controls, a standard oven with one chrome rack, stainless steel front, 6" adjustable legs, and NSF/CSA compliance.#@@#General Info#@#Description #@#
Lift-off components and a chrome-plated rack simplify access for cleaning and maintenance procedures. Technicians can perform routine service efficiently, minimizing downtime and preserving operational continuity, which is essential for busy kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon with a brass brush and vacuum to maintain combustion efficiency. Adjust flame patterns to blue with minimal yellow tips; tighten gas fittings and test for leaks using a propane-safe leak solution. Degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth; rinse and dry to prevent corrosion. Calibrate oven door seal and clean the oven cavity weekly to ensure consistent heat transfer.
