Stop trading throughput for control. This compact 24-inch commercial gas range combines two open burners, a left-side 12-inch griddle, and a standard oven to deliver targeted cooking capacity in constrained footprints while maintaining consistent heat and service reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates, burners, and the griddle plate; soak in warm water with mild detergent and scrub with a non-abrasive pad. Wipe interior oven surfaces with soapy water; rinse and dry. Clean stainless steel front and sides using a pH-neutral cleaner and soft cloth. Vacuum condenser and stub back vent to remove grease. Inspect seals and burners, replace worn parts. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#The Jade JBR-12G-2-24-NG 24" bistro range offers 114,000 BTU from two burners and a 12" griddle, manual controls, a standard oven with one rack, stainless steel front, 6" adjustable legs, natural gas, CSA and NSF certified, 305 pounds.#@@#General Info#@#Description #@#
Stop trading throughput for control. This compact 24-inch commercial gas range combines two open burners, a left-side 12-inch griddle, and a standard oven to deliver targeted cooking capacity in constrained footprints while maintaining consistent heat and service reliability.
#@@# Two Burners#@#
Two open burners produce concentrated flame for rapid boil and sear operations, each rated at 30,000 BTU to handle large pots and high-heat tasks. Operators maintain precise flame adjustments with manual controls for immediate response during peak service.
#@@# Left Griddle#@#
A 12-inch griddle plate adjacent to the burners provides a dedicated flat-top surface for pancakes, sandwiches, or brief searing, constructed with a 1-inch thick plate to retain heat and reduce temperature drop during repeated use. Chefs enjoy direct access to both griddle and burners for simultaneous multi-item production.
#@@# Integrated Oven#@#
The unit includes a standard oven beneath the cooktop for roasting, baking, or holding menu items, sized to accept full-size sheet pans where schedule demands require batch cooking. Manual thermostat-free controls simplify operation and reduce potential service variables for line cooks.
#@@# Stainless Steel Exterior#@#
A stainless steel front, sides, tray bed, and stub back resist corrosion and allow fast cleaning between shifts, preserving a professional kitchen appearance. The finish supports rigorous sanitation protocols and stands up to the physical demands of high-volume environments.
#@@# Adjustable Legs#@#
Six-inch adjustable legs enable precise leveling on uneven floors to maintain stable cookware placement and consistent cooking results. Technicians and staff can install and level the unit quickly without additional shimming during setup.
#@@# Commercial Compliance#@#
Designed and tested to meet applicable CSA and NSF certifications, the range integrates into regulated food service operations with documented safety and sanitation credentials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning with a nonabrasive detergent and soft cloth to protect the stainless steel front and sides. Inspect burners and pilot assemblies weekly; remove debris and verify flame stability. Season the 1" griddle plate monthly with neutral oil and scrape residue after each service. Check gas connections and regulator for leaks with approved solution before each shift. Adjust legs to level the freestanding range and clean oven interiors weekly to prevent buildup.
