Stop sacrificing throughput for control. This 24-inch natural gas bistro range delivers focused heat distribution across two open burners and a right-side griddle, allowing kitchens to maintain consistent output during peak service while preserving operator control through manual settings. Operators achieve a total power of 84,000 BTU to handle searing, boiling, and griddle work without complex electronic controls getting in the way.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the gas supply. Scrape griddle residue with a stainless scraper while warm, then wash with a mild degreaser and rinse. Remove burner grates and clean with hot, soapy water; clear ports with a soft brush. Vacuum crumb trays and wipe the stainless steel exterior with a non-abrasive cleaner. Clean stub back and vent openings to remove grease buildup. Inspect seals and knobs; tighten or replace as needed to prevent leaks and fires.#@@#Additional Info#@#The Jade JBR-2-12G-NG 24" Bistro range offers 84,000 BTU from two 30,000 BTU burners and a 12" griddle. It uses natural gas, has stainless steel sides, manual controls, a cabinet base, 6" legs, a 1" griddle plate, and weighs 220 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch natural gas bistro range delivers focused heat distribution across two open burners and a right-side griddle, allowing kitchens to maintain consistent output during peak service while preserving operator control through manual settings. Operators achieve a total power of 84,000 BTU to handle searing, boiling, and griddle work without complex electronic controls getting in the way.
#@@# Burner Power#@#
Two open burners produce concentrated flame intensity for rapid heat-up and sustained high-heat searing. Chefs maintain direct manual control to adjust the flame across a range of tasks and shift between rapid boil and gentle simmer quickly.
#@@# Right Griddle Plate#@#
A 12-inch griddle plate on the right side allows for direct contact cooking of pancakes, sandwiches, and proteins with one-inch thickness to retain heat and resist warping. Staff experience a uniform surface temperature that minimizes cold spots and reduces product loss.
#@@# Construction Durability#@#
Stainless steel front and sides resist corrosion and allow for fast surface sanitation in busy kitchens. Kitchen managers rely on the robust exterior for long service life under daily heavy use.
#@@# Base Storage#@#
An enclosed cabinet base provides protected storage for pans, utensils, and small gas components near the cooking surface. Line cooks reduce steps and improve station ergonomics by keeping essential tools within reach.
#@@# Compact Footprint#@#
At 24 inches wide and 31 inches deep, this freestanding unit fits tight line setups while delivering multi-function capability. Facility planners can optimize kitchen layout without sacrificing cooking capacity.
#@@# Compliance and Support#@#
Certifications include CSA and NSF, assuring regulators and purchasing teams that the unit meets recognized safety and sanitation standards. Service teams benefit from straightforward manual controls that simplify troubleshooting and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle weekly; remove debris and calibrate flame height to maintain consistent heat. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Degrease griddle with approved scraper and warm water after each shift; season griddle with a thin oil layer while warm. Verify gas connections and manual valves monthly; tighten fittings and replace worn gaskets. Level unit and check 6" legs for stability.
