Stop compromising throughput for control. This 24" natural gas bistro range combines two 30,000 BTU burners, a 12" griddle, and a convection oven in a compact design for high-volume kitchens. It delivers 114,000 BTU total output, stainless steel surfaces, and commercial certifications for food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Jade JBR-12G-2-24C-NG and allow surfaces to cool. Remove grates and clean burners with a brass brush and soapy water; rinse and dry. Scrape griddle with a stainless scraper, then wash with warm, soapy water and a soft pad. Vacuum oven debris, wipe interior with non-abrasive cleaner, and clean convection fan guards. Clean stainless steel front and sides with mild detergent; polish with a soft cloth. Reassemble when fully dry and reconnect gas and power.#@@#Additional Info#@#The Jade JBR-12G-2-24C-NG 24" bistro range offers 114,000 BTU natural gas output, two 30,000 BTU burners, a 12" griddle, convection oven, stainless steel build, manual controls, 115v power, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 24" natural gas bistro range combines two 30,000 BTU burners, a 12" griddle, and a convection oven in a compact design for high-volume kitchens. It delivers 114,000 BTU total output, stainless steel surfaces, and commercial certifications for food service operations.
#@@# Open Burners#@#
Two 30,000 BTU burners provide focused heat for searing and boiling. Manual controls allow precise flame adjustments during service.
#@@# Left Griddle Plate#@#
The 12" griddle, made with 1" thick material, ensures even heat transfer for consistent cooking. Its integration reduces station complexity and increases menu options.
#@@# Convection Oven#@#
The convection oven uses forced air for faster cooking and uniform results. It accommodates sheet pans and reduces hot spots, improving batch consistency.
#@@# Stainless Exterior#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning. Maintenance is straightforward, supporting NSF workflows.
#@@# Commercial Certifications#@#
CSA and NSF certifications ensure the unit meets performance and sanitation standards for institutional use. Documentation supports installations in schools, hospitals, and hospitality venues.
#@@# Serviceable Design#@#
Lift-off components and simple manual controls allow quick servicing with minimal downtime. Adjustable 6" legs ensure leveling on uneven floors for safety.
The unit’s dimensions fit tight spaces, requiring 115v/60/1-ph electrical input at 4.0 amps with a 1/4 HP motor. Weighing 330 pounds and measuring 34" deep, it allows planners to calculate floor loading and clearances for freestanding installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris; soak grates and trays in soapy water, then dry. Clean oven weekly with nonabrasive cleaner; wash chrome rack separately. Vacuum condenser and wipe stainless steel with mild detergent to prevent corrosion. Check gas fittings and pilot lights monthly; replace gaskets. Calibrate controls per manufacturer guidelines to ensure performance.
