When service volume increases and consistency is key, a compact 24" bistro range offers power and multitasking for kitchens needing speed and control. This setup combines two open burners with a left-side griddle for simultaneous sautéing and flat-top cooking. Stainless-steel construction and a cabinet base ensure durability and hygiene. Designed for natural gas, it delivers 84,000 BTU to handle high-demand use in restaurants, bars, schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates and the 12" griddle plate; soak parts in warm, soapy water. Scrub burners and griddle with a non-abrasive pad; rinse and dry. Vacuum debris from burner openings and wipe stainless steel surfaces with a mild detergent, then buff dry to prevent corrosion. Clean stub back and tray bed of grease accumulation. Reassemble components and reconnect gas only after verifying seals and dry surfaces.#@@#Additional Info#@#The Jade JBR-12G-2-NG 24" bistro range offers 84,000 BTU with two 30,000 BTU burners, a 12" griddle, manual controls, stainless steel build, cabinet base, 6" legs, NSF/CSAus certified, natural gas, 220 lbs shipping weight.#@@#General Info#@#Description #@#
When service volume increases and consistency is key, a compact 24" bistro range offers power and multitasking for kitchens needing speed and control. This setup combines two open burners with a left-side griddle for simultaneous sautéing and flat-top cooking. Stainless-steel construction and a cabinet base ensure durability and hygiene. Designed for natural gas, it delivers 84,000 BTU to handle high-demand use in restaurants, bars, schools, hospitals, and hospitality venues.
#@@# Two Open Burners#@#
Two right-side burners provide concentrated heat for sauces, stocks, and searing. Each burner supports parallel workflows without losing flame responsiveness.
#@@# Left Griddle Plate#@#
A 12" griddle on the left offers a flat-top surface for proteins and breakfast items. Its 1" thickness ensures even heat and reduces hot spots during extended use.
#@@# Manual Control Interface#@#
Manual controls allow simple adjustments and quick feedback for flame and griddle management. Without a thermostat, maintenance is easier and electronics are minimal.
#@@# Stainless Steel Exterior#@#
Stainless steel on the front, sides, tray bed, and stub back resists corrosion and cleans easily. The finish supports HACCP and NSF sanitation standards.
#@@# Cabinet Base Storage#@#
The cabinet base provides storage for pans, utensils, or small gas regulators, keeping tools organized under the cook surface. Its compact design improves kitchen efficiency.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure leveling on uneven floors, maintaining burner alignment and reducing gas fitting stress. Proper leveling enhances combustion and simplifies inspections.
Technical details: freestanding, natural gas, 84,000 BTU, two burners with left griddle, 24" width, 31" depth, 36" height, 1" plate thickness, 220 lbs, NSF and CSAus certified.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly to remove debris for consistent flame and heat. Clean griddle plate after each shift with a scraper and warm water; season with oil when cool. Wipe stainless steel with a soft cloth and mild detergent; avoid abrasives. Check gas connections and pilot lights monthly for leaks and ignition; replace worn seals. Level the unit and ensure legs support weight evenly to avoid stress on controls.
