Stop sacrificing throughput for control. This 24" liquid propane restaurant range features four 30,000 BTU burners and a convection oven, delivering 150,000 BTU total for high-volume kitchens. Manual infinite controls allow chefs to adjust flames for simultaneous tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the oven and burners to cool. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe burner heads and ports with a soft brush; clear debris to maintain flame quality. Clean oven interior with a commercial oven cleaner per label instructions; rinse and dry. Vacuum condenser coils and wipe stainless steel surfaces with mild detergent. Inspect seals and vents; replace damaged parts. Reassemble when components are dry.#@@#Additional Info#@#Jade JBR-4-24C-LP 24" liquid propane bistro range delivers 150,000 BTU via four 30,000 BTU open burners, manual controls, convection oven, stainless steel front and sides, 115v/60Hz, 4.0 amps, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24" liquid propane restaurant range features four 30,000 BTU burners and a convection oven, delivering 150,000 BTU total for high-volume kitchens. Manual infinite controls allow chefs to adjust flames for simultaneous tasks.
#@@# Four Open Burners#@#
Four 30,000 BTU burners ensure rapid boiling and searing, supporting multiple pans without heat loss. Operators save time on sautéing, stock reduction, and pan-frying.
#@@# Convection Oven#@#
The convection oven uses forced-air circulation to speed up baking and roasting while ensuring even temperatures. Kitchens improve throughput for sheet pans and batch roasting with consistent results.
#@@# Liquid Propane Supply#@#
Designed for liquid propane, the range provides reliable fuel energy where natural gas is unavailable. LP installation ensures steady BTU output and simplified logistics.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and support sanitation protocols. Staff clean surfaces easily, maintaining appearance with minimal downtime.
#@@# Manual Infinite Controls#@#
Manual infinite controls enable precise flame adjustment and tactile response. Teams achieve consistent heat settings without electronic complexity.
#@@# Commercial Electrical And Support#@#
The unit runs on 115v/60/1-ph, drawing 4.0 amps, with a 1/4 HP component for internal systems. Maintenance teams benefit from simple electrical requirements.
The freestanding range includes a 6" adjustable leg set for uneven floors, ensuring stability. CSAus and NSF certifications confirm compliance with safety and sanitation standards, meeting procurement needs for schools, hospitals, hospitality, and institutional kitchens. The package ships with one chrome-plated oven rack, weighs 320 pounds, and has a compact 24" width and 31" depth for tight kitchen spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft wire to maintain flame stability. Clean stainless steel surfaces after each shift using a mild detergent and a nonabrasive cloth to prevent corrosion. Degrease oven interior and remove the chrome rack for soaking in warm, soapy water. Verify gas connections and test for leaks monthly using approved leak solution. Level the range and adjust 6" legs as needed to ensure even cooking and safe operation.
