Handle peak service with a compact range that delivers measured power and reliable oven performance for busy kitchens. This unit combines four open burners rated at 30,000 BTU each with a convection oven to support simultaneous stovetop and bake operations, enabling chefs to maintain pace without sacrificing control. Operators gain consistent heat delivery and a durable stainless steel exterior that resists daily wear in professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and caps; soak in hot, soapy water and scrub. Wipe stainless steel with mild detergent and a soft cloth; rinse and dry. Clean the oven interior with approved cleaner; wash the rack separately. Vacuum debris from the stub back and vents; inspect cooling coils and clear grease. Reassemble parts, restore gas and power, and test burners and oven.#@@#Additional Info#@#Jade's JBR-4-24C-NG bistro range features four 30,000 BTU burners, a 150,000 BTU convection oven, stainless steel construction, manual controls, and CSA/NSF certifications, ideal for high-use commercial kitchens.#@@#General Info#@#Description #@#
Handle peak service with a compact range that delivers measured power and reliable oven performance for busy kitchens. This unit combines four open burners rated at 30,000 BTU each with a convection oven to support simultaneous stovetop and bake operations, enabling chefs to maintain pace without sacrificing control. Operators gain consistent heat delivery and a durable stainless steel exterior that resists daily wear in professional environments.
#@@# Top Heat Output#@#
Four open burners produce a combined 120,000 BTU at the top, enabling rapid boil and fast sear cycles for high-volume cooking. Chefs obtain precise flame modulation through infinite manual controls, reducing cook time variability while maintaining control for delicate tasks.
#@@# Convection Oven#@#
A built-in convection oven delivers even heat distribution for baking, roasting, and proofing under load. Kitchen staff achieve consistent results across racks thanks to forced air circulation, which shortens cook cycles and improves throughput.
#@@# Heavy Duty Construction#@#
The stainless steel front and sides and full tray bed endure continuous use and simplify cleaning. Maintenance crews perform routine wipe downs and spot cleaning without specialized tools, lowering downtime between service periods.
#@@# Compact Footprint#@#
A 24-inch width and freestanding installation minimize required floor space, allowing placement in tight line layouts or satellite stations. Managers reclaim valuable floor area while preserving classic range functionality for multiuse kitchens.
#@@# Service Ready Design#@#
Six-inch adjustable legs deliver quick leveling on uneven floors to ensure stability and safe operation. Technicians access electrical and gas connections easily for installation and service, supported by a 115v 60 Hz single-phase electrical requirement and 4.0 amp draw.
#@@# Compliance and Ratings#@#
The unit meets NSF standards and carries CSA designation for safety and sanitation in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris and carbon buildup; remove grates and clean with a degreaser, rinse, and dry before reassembly. Calibrate oven thermostat monthly using a certified thermometer and adjust per manufacturer guidance. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth to prevent corrosion. Vacuum condenser and tray bed weekly and check gas connections for leaks using approved soap solution. Schedule CSA inspections annually and document all service actions.
