Stop sacrificing throughput for control. This four-burner natural gas range delivers focused heat, precise manual regulation, and an integrated oven to support continuous service in bistros, cafeterias, hospitals, and university kitchens. Commercial-grade stainless-steel surfaces and a compact 24-inch footprint provide a durable, space-efficient solution for sustained production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow range to cool. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent water spots. Clean oven interior with a commercial oven cleaner per label, remove residue, and replace chrome rack. Vacuum debris from stub back and under tray bed; inspect burners for clogs and clear with a soft wire. Reassemble and test burners for proper ignition.#@@#Additional Info#@#The Jade JBR-4-24-NG 24" bistro range delivers 150,000 BTU via four 30,000 BTU burners, a standard oven with one rack, stainless steel front/sides, stub back vent, 6" legs, natural gas, CSA, and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This four-burner natural gas range delivers focused heat, precise manual regulation, and an integrated oven to support continuous service in bistros, cafeterias, hospitals, and university kitchens. Commercial-grade stainless-steel surfaces and a compact 24-inch footprint provide a durable, space-efficient solution for sustained production.
#@@# Four Open Burners#@#
Each burner supplies 30,000 BTU, yielding 120,000 BTU total for simultaneous high-heat tasks. Operators achieve rapid boils and consistent pan-to-pan performance with straightforward manual adjustments.
#@@# 150,000 BTU Capacity#@#
The range produces 150,000 BTU total output to handle intensive cooking cycles and back-to-back service. Kitchens increase throughput without sacrificing temperature stability.
#@@# Manual Control System#@#
Infinite manual controls provide direct tactile regulation, enabling immediate setpoint changes during peak service. Technicians benefit from simpler diagnostics and fewer electronic failures compared to automated systems.
#@@# Integrated Standard Oven#@#
The built-in oven supports roasting, baking, and holding operations, consolidating footprint and utility connections. A chrome-plated rack offers ready storage for sheet pans and trays during production.
#@@# Stainless-Steel Construction#@#
Front, sides, tray bed, and stub back use stainless steel to resist corrosion, simplify cleaning, and withstand heavy use. Cleaning cycles shorten, and surface integrity improves, ensuring CSAus and NSF compliance.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors in older facilities or mobile setups. Stable installation reduces tipping risk, preserves gas fitting alignment, and extends component life.
Unit dimensions fit a 24-inch width, 31-inch depth, and 36-inch height, weighing approximately 300 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup and remove debris with a brass brush to maintain flame stability. Drain and clean the oven cavity weekly; use a nonabrasive cleaner and rinse thoroughly. Check manifold and flexible gas connections monthly for leaks using a soap solution; tighten fittings where necessary. Clean stainless steel front and sides with a pH-neutral cleaner and microfiber cloth. Verify 6" adjustable legs are level and secure to ensure proper operation.
