Built for high-volume kitchens, this 24" natural gas range offers consistent heat output and precise manual control across four burners. Each burner delivers focused heat for searing, boiling, and pan work, while stainless steel construction withstands daily cleaning and heavy use. Its compact design fits modular setups and standard ventilation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool range. Soak grates and burner caps in soapy water. Wipe stainless steel with non-abrasive cleaner. Clean burner ports with a soft brush to maintain 30,000 BTU output. Vacuum tray bed and vent to remove grease. Rinse, dry, and reassemble parts. Check seals and fittings for leaks before reconnecting. Regular cleaning prevents fires, saves energy, and ensures food safety.#@@#Additional Info#@#The Jade JBR-4-M-NG 24" gas bistro range offers four 30,000 BTU burners, 120,000 BTU total, stainless steel build, manual controls, NSF/CSAus certified, 31" depth, 225 lbs, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 24" natural gas range offers consistent heat output and precise manual control across four burners. Each burner delivers focused heat for searing, boiling, and pan work, while stainless steel construction withstands daily cleaning and heavy use. Its compact design fits modular setups and standard ventilation.
#@@# Four Open Burners#@#
The four burners each produce 30,000 BTU, totaling 120,000 BTU for simultaneous heavy-duty cooking. Chefs achieve rapid temperature increases and recovery, reducing cycle times for high-turn items.
#@@# Manual Infinite Controls#@#
Manual infinite controls enable continuous flame adjustment for precise temperature management during sautéing and simmering. Staff achieve consistent results without complex electronics, simplifying training and minimizing downtime.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, tray bed, and stub back resist corrosion and support hygienic cleaning routines. Maintenance crews sanitize surfaces using standard detergents and procedures.
#@@# Modular Installation#@#
The modular base integrates into line configurations or open counters, optimizing kitchen workflow. Multiple modules scale capacity while maintaining service ergonomics.
#@@# Compact 24" Footprint#@#
A 24" width and 31" depth save floor space while ensuring full functionality, making this unit ideal for bars, cafés, satellite kitchens, and hospital pantries. Designers fit the range into tight spaces without sacrificing performance.
#@@# Regulatory Certifications#@#
Certified to CSAus and NSF standards, the unit meets safety and sanitation criteria for schools, universities, and hospitals. Purchasing teams confirm compliance with local codes and institutional requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain stable flame and heat output. Clean stainless steel surfaces with a nonabrasive cleaner; rinse and dry to prevent spotting. Vacuum the tray bed and wipe the stub back to remove grease buildup. Check valve fittings and manifold connections for leaks using a soap solution; tighten fittings if necessary. Calibrate infinite controls annually and replace worn gaskets to preserve seal integrity. Schedule CSA and NSF compliance inspections regularly.
