Stop sacrificing grilling performance for space. This 48-inch natural gas range with integrated charbroiler offers concentrated searing power and continuous cookline capacity for cafeterias, hospitals, bars, and restaurants. Built for commercial use, it delivers 120,000 BTU output, cast-iron radiants and grates, and a cabinet base to enhance storage and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates and cast iron radiants; scrub with warm, soapy water and a non-abrasive pad. Wipe stainless front, sides, tray bed, and stub back with mild detergent and a soft cloth. Vacuum debris from cabinet base and clean oven cavity if present. Inspect and clean vent and charbroiler surfaces to remove grease buildup. Rinse, dry completely, reassemble, and verify seals and controls before restoring gas.#@@#Additional Info#@#The Jade JBR-48B-NG Bistro range offers a 48" natural gas charbroiler with 120,000 BTU, cast iron grates, manual controls, stainless steel front, cabinet base, stub back vent, NSF/CSAus certifications, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing grilling performance for space. This 48-inch natural gas range with integrated charbroiler offers concentrated searing power and continuous cookline capacity for cafeterias, hospitals, bars, and restaurants. Built for commercial use, it delivers 120,000 BTU output, cast-iron radiants and grates, and a cabinet base to enhance storage and workflow.
#@@# Charbroiler Top#@#
The charbroiler top focuses 120,000 BTU on a 48" surface for consistent searing and quick recovery. Cast iron radiants and grates ensure efficient heat transfer and resist warping under high temperatures.
#@@# Manual Control System#@#
Manual infinite controls let chefs adjust precise zone heat for grilling, searing, and finishing without electronic complexity. The layout minimizes downtime and allows quick adjustments during busy service.
#@@# Stainless Exterior#@#
Stainless steel front, sides, tray bed, and stub back provide corrosion resistance and easy sanitation. Smooth surfaces and removable parts simplify cleaning while meeting industry sanitation standards.
#@@# Cabinet Base#@#
The cabinet base offers enclosed storage for pans, tools, and gas connections, optimizing kitchen space and organizing service needs. It supports heavy loads typical in high-volume operations.
#@@# Freestanding Installation#@#
Freestanding design fits into existing cooklines without custom mounting, enabling layout changes and equipment swaps. Six-inch adjustable legs ensure leveling on uneven floors for safety and consistent cooking.
#@@# Regulatory Compliance#@#
Designed to meet safety and sanitation standards, this unit is suitable for schools, universities, hospitals, and other demanding environments. Powered by natural gas, it provides dependable fuel delivery for uninterrupted operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-48B-NG charbroiler by cleaning cast iron grates and radiants after every service with a stiff brush to prevent buildup. Drain and remove grease trays daily; wash in warm, soapy water and inspect for corrosion. Check burner ports monthly; clear obstructions with a brass probe. Verify manual controls and gas connections quarterly; tighten fittings and test for leaks with approved solution. Calibrate flame height to specification for consistent heat.
