Built for high-volume kitchens needing direct heat and rapid searing, this natural gas charbroiler delivers targeted performance for restaurants, campus dining, hospitals, and bar grills. It generates 120,000 BTU across a 48" surface to sear proteins, create char marks, and maintain consistent temperatures during peak service. Manual controls and durable construction suit commercial workflows and sanitation needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the charbroiler. Scrape grates and radiants with a wire brush; vacuum tray bed and wipe stainless steel front and sides with a mild detergent and soft cloth. Clean stub back and vent openings of grease with a degreaser rated for kitchen use. Rinse components, dry thoroughly, and inspect seals and gas fittings. Perform coil and burner checks regularly to reduce fire risk and extend equipment life.#@@#Additional Info#@#The Jade JBR-48B-M-NG natural gas charbroiler delivers 120,000 BTU on a 48" surface with cast iron grates, stainless steel build, manual controls, stub back venting, CSA/NSF certifications, and a 615-pound design for high-volume use.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing direct heat and rapid searing, this natural gas charbroiler delivers targeted performance for restaurants, campus dining, hospitals, and bar grills. It generates 120,000 BTU across a 48" surface to sear proteins, create char marks, and maintain consistent temperatures during peak service. Manual controls and durable construction suit commercial workflows and sanitation needs.
#@@# Charbroiler Top#@#
The top provides radiant heat via cast iron radiants and grates, ensuring reliable searing and visible char lines. Its design channels grease into a tray to reduce flare-ups and simplify grease handling during busy periods.
#@@# Modular Base#@#
The modular base integrates with adjacent cookline components, supporting flexible layouts in institutional and commercial kitchens. It can be installed next to ranges, fryers, and warmers, creating a unified work surface and ventilation plan.
#@@# High Heat Output#@#
With 120,000 BTU, the unit ensures rapid recovery and continuous searing for high-throughput operations. Chefs maintain set temperatures while cooking multiple items without thermal drop-off.
#@@# Stainless Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and maintain integrity under daily cleaning. Smooth surfaces meet NSF hygiene standards and withstand common kitchen wear.
#@@# Manual Controls#@#
Infinite manual controls allow precise heat adjustments to match product needs. Staff can adapt settings for various menu items, from thin fillets to thicker cuts requiring longer searing.
#@@# Certified Compliance#@#
The unit is CSAus and NSF certified, meeting safety and sanitation standards for institutional use. Maintenance teams benefit from clear compliance validation for inspections in schools, hospitals, and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiant and grate condition weekly on the Jade JBR-48B-M-NG charbroiler to ensure even heat transfer and consistent searing. Remove and soak cast iron grates in warm, soapy water; brush residue with a stiff nylon brush and dry thoroughly. Vacuum tray bed debris and wipe stainless steel surfaces with a mild detergent to prevent corrosion. Verify manual controls operate smoothly and confirm gas connections are leak-free before each shift.
