Stop compromising throughput for control. This 24" gas range delivers powerful heat across four burners, enabling high-volume production with temperature precision. With a cabinet base and stainless-steel construction, it suits professional kitchens needing durable, reliable equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates and burner caps; soak in warm, soapy water. Wipe stainless steel surfaces with mild detergent and a soft cloth, then rinse and dry to prevent streaks. Clean oven tray bed and stub back areas of grease buildup. Vacuum or brush burners and pilot areas; reassemble when dry. Check seals and manual controls for proper function. Clean coils and vents regularly to maintain efficiency, reduce fire risk, and meet CSA and NSF standards.#@@#Additional Info#@#The Jade JBR-4-NG 24" natural gas bistro range delivers 120,000 BTU via four 30,000 BTU open burners, manual infinite controls, stainless steel front and sides, cabinet base, stub back vent, 6" adjustable legs, NSF and CSAus certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 24" gas range delivers powerful heat across four burners, enabling high-volume production with temperature precision. With a cabinet base and stainless-steel construction, it suits professional kitchens needing durable, reliable equipment.
#@@# Open Burners#@#
Four burners provide 120,000 BTU total, with 30,000 BTU per burner for rapid boiling and searing. Chefs achieve fast recovery between high-heat and simmering, improving speed and reducing delays.
#@@# Manual Infinite Controls#@#
Manual controls allow precise flame adjustment for temperature regulation. Operators fine-tune output during complex cooking, reducing waste and product variability.
#@@# Stainless Surfaces#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning. Maintenance teams complete wipe-downs faster, supporting HACCP and NSF compliance.
#@@# Integrated Cabinet Base#@#
The cabinet base offers storage for pots, pans, and accessories, reducing footprint compared to separate racks. Staff access tools quickly, improving workflow.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure stability on uneven floors. Maintenance crews install safely and quickly, minimizing downtime during reconfiguration or cleaning.
#@@# Compact Dimensions#@#
At 24 inches wide, 31 inches deep, and 36 inches high, the range fits tight layouts while delivering commercial-grade output. Facility planners integrate it into small spaces without sacrificing efficiency.
The unit meets NSF certification and CSAus standards, supporting procurement for schools, hospitals, and hospitality operations. Shipping weight and installation align with commercial kitchen specifications, ensuring smooth integration into service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly, removing debris with a soft brush to maintain flame and 30,000 BTU output. Clean stainless steel with pH-neutral detergent and microfiber cloth to prevent corrosion. Degrease tray bed and open-top areas with approved degreaser; rinse thoroughly. Ensure legs are secure and level. Test manual controls monthly for smooth use. Replace worn gaskets and components promptly for safe, efficient service.
