Stop sacrificing throughput for control. This four-burner liquid propane range combines sustained power with precise manual adjustment to support continuous service in compact kitchens and satellite cooking stations. Operators gain consistent flame response and accessible service features that reduce interruptions while maintaining output during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent and a soft cloth, then rinse and dry to prevent corrosion. Clear grease from the tray bed and stub back; inspect and clean vent paths to reduce fire risk. Clean cabinet interior and check seals. Clean coils and exterior components regularly to improve efficiency and avoid breakdowns.#@@#Additional Info#@#The Jade JBR-4-LP bistro range features four open burners with manual controls and 120,000 BTU output, powered by liquid propane. Its stainless steel design ensures durability, while NSF and CSA approvals meet safety standards.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This four-burner liquid propane range combines sustained power with precise manual adjustment to support continuous service in compact kitchens and satellite cooking stations. Operators gain consistent flame response and accessible service features that reduce interruptions while maintaining output during peak periods.
#@@# Front Stainless Steel#@#
The stainless steel front and sides provide corrosion resistance and simplify daily sanitation. Staff can clean surfaces quickly using standard detergents, maintaining a professional look without the need for specialty products.
#@@# Four Open Burners#@#
Four 30,000 BTU open burners deliver a total of 120,000 BTU, enabling simultaneous cooking across multiple vessels. Chefs can adjust each burner independently with infinite manual controls for tailored heat on each station.
#@@# Cabinet Storage Base#@#
A single cabinet base offers secure storage for pans, small tools, and bulk ingredients, consolidating staging near the cooking surface. Technicians can access components without removing top assemblies, which reduces service time.
#@@# Compact Footprint#@#
The 24-inch width and 31-inch depth provide high output in a small footprint suitable for tight line layouts. Managers can allocate valuable line space to other equipment while preserving capacity for continuous production.
#@@# Stub Back Venting#@#
A stub back simplifies installation where full-height backrises obstruct flows or exhaust connections require minimal clearance. Plumbers can integrate the unit into existing hood and exhaust plans with fewer modifications.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to ensure safe pan contact and stable operation. Staff perform final leveling during installation to meet local safety codes and preserve burner alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ports weekly; remove debris with a soft brush and verify flame shape for consistent blue combustion. Drain and clean grease trays daily to prevent buildup and reduce fire risk. Degrease stainless steel surfaces using a nonabrasive detergent and a microfiber cloth; rinse and dry to avoid streaks. Tighten gas fittings monthly and test for leaks with a soap solution. Calibrate manual controls quarterly to ensure accurate heat output.
