Stop sacrificing output for consistency. This 24-inch liquid propane bistro range combines concentrated heat output with robust construction to support continuous kitchen service while maintaining control and durability. It ships with a standard oven for on-demand baking and holding tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates and burner caps; soak in warm, soapy water and scrub. Wipe stainless steel with mild detergent and soft cloth, following grain. Clean oven interior with commercial cleaner per label and remove residue. Inspect and clear back vents and pilot orifices; reassemble parts dry. Regular cleaning prevents grease fires, lowers energy use, and helps pass inspections.#@@#Additional Info#@#The Jade JBR-4-24-LP is a 24" liquid propane restaurant range with four 30,000 BTU burners for a total of 150,000 BTU, manual controls, a standard oven with one rack, stainless steel front, 6" adjustable legs, and NSF and CSA listings.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This 24-inch liquid propane bistro range combines concentrated heat output with robust construction to support continuous kitchen service while maintaining control and durability. It ships with a standard oven for on-demand baking and holding tasks.
#@@# Four Burners#@#
Four open burners deliver a combined 150,000 BTU, accelerating boil times and supporting simultaneous high-heat cooking across multiple pans. Manual infinite controls allow precise flame adjustment for searing, sautéing, or simmering, reducing cycle time without sacrificing control.
#@@# Liquid Propane#@#
Designed for liquid propane operation, the range provides reliable energy density for heavy-duty applications and straightforward fuel hookup in LP-configured kitchens. Installers find the configuration common in commercial kitchens, and technicians report ease of service for LP manifolds.
#@@# Stainless Surfaces#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation, meeting the expectations of institutional cleaning protocols. Operators appreciate that smooth surfaces withstand heavy use and reduce time spent on restorative maintenance.
#@@# Standard Oven#@#
The integrated standard oven expands menu flexibility by allowing roasting, baking, and temperature-holding while the top burners remain active. A single chrome-plated rack ships with the unit, enabling immediate operation and simplified inventory management.
#@@# Compact Footprint#@#
At 24 inches wide and 31 inches deep, the range delivers high output while conserving line space, making it suitable for cramped back-of-house layouts and satellite prep stations. Adjustable six-inch legs enable stable leveling on uneven floors to maintain consistent cooking heights.
#@@# Regulatory Certifications#@#
This unit carries NSF and CSAus listings that align with commercial kitchen compliance and safety requirements, assuring purchasing agents and facilities managers of inspected performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Clean grates and drip trays with warm, soapy water and a nylon brush; rinse and dry before reassembly. Degrease stainless steel exterior using a mild detergent and soft cloth, always follow grain for finish longevity. Verify manual controls operate smoothly and calibrate oven temperature monthly. Schedule CSA and NSF compliance inspections annually to ensure safe operation.
