Stop settling for slow service or inconsistent heat. This high-output modular gas range delivers reliable power and precise control across four open burners, supporting fast turn times and repeatable cooking results in busy kitchen environments. Operators gain robust performance in a compact 24-inch footprint, designed for continuous use in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and wash with hot, soapy water; soak stubborn grease for 10 minutes. Scrub burners with a non-metal brush and clear ports with a soft tool. Wipe stainless steel surfaces using a mild detergent and microfiber cloth; rinse and dry to prevent corrosion. Clean vent and stub back to remove grease buildup. Check seals and fasteners; tighten as needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Jade’s JBR-4-M-LP 24" liquid propane bistro range delivers 120,000 BTU from four 30,000 BTU burners, with manual controls, stainless steel, stub back venting, NSF certification, CSA compliance, and a 225-pound base for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for slow service or inconsistent heat. This high-output modular gas range delivers reliable power and precise control across four open burners, supporting fast turn times and repeatable cooking results in busy kitchen environments. Operators gain robust performance in a compact 24-inch footprint, designed for continuous use in commercial settings.
#@@# Burn Rate Control#@#
Four open burners deliver a combined 120,000 BTU, enabling simultaneous high-heat tasks without performance drops. Chefs receive immediate flame response and fine manual adjustment for searing, boiling, and simmering.
#@@# Sturdy Stainless Construction#@#
A full stainless steel front, sides, tray bed, and stub back resist corrosion and withstand daily cleaning protocols. Maintenance crews benefit from surfaces that clean efficiently and maintain appearance under heavy use.
#@@# Compact Kitchen Footprint#@#
The 24-inch modular design fits tight lineups and integrates with existing modular bases to expand capacity. Kitchen planners preserve valuable counter space while adding full range functionality.
#@@# Service Friendly Design#@#
Lift-off components and accessible burner assemblies simplify routine cleaning and reduce downtime. Technicians appreciate straightforward access for inspection and preventive maintenance.
#@@# Certified Safety Compliance#@#
This unit carries CSA and NSF certifications that validate gas safety and hygienic construction for commercial kitchens. Procurement teams gain assurance that the equipment meets regulatory expectations for professional operations.
#@@# Liquid Propane Performance#@#
Engineered for liquid propane operation, the range delivers consistent heat output suited to locations without natural gas service. Managers obtain predictable cooking energy with standardized manual controls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Empty and clean grease trays after each shift to prevent buildup and fire risk. Lubricate valve stems quarterly with food‑safe lubricant and tighten connections to preserve sealing. Verify gas pressure and check for leaks using approved test solution prior to operation. Clean stainless surfaces with mild detergent and soft cloth; rinse and dry to prevent corrosion. Perform CSA and NSF inspections annually.
