Built for high-volume kitchens that demand consistent heat and repeatable results, this modular griddle range delivers concentrated power across a 72-inch footprint while ensuring clean operation and straightforward serviceability. Chefs benefit from a thick 1-inch polished steel plate that provides even heat distribution and reliable searing, supported by manual controls for immediate response during busy service periods. Operators enjoy the advantages of liquid propane fuel and a total of 120,000 BTU, sustaining prolonged peak output without the need for complex electronics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Scrape grease from the 1" griddle using a stainless scraper, collect debris in a grease tray, and wipe with a mild detergent and warm water. Flush condensate and clean stub back vents to prevent grease buildup and fire risk. Degrease exterior stainless steel with a non-abrasive cleaner, rinse, and dry. Inspect seals and burners, remove carbon deposits, and document maintenance to meet CSA and NSF requirements.#@@#Additional Info#@#Jade’s JBR-72G-M-LP 72" liquid propane bistro range delivers 120,000 BTU with a 1" polished steel griddle, stainless steel front and sides, manual controls, stub back venting, CSA and NSF certifications, and a 1060-pound modular construction.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent heat and repeatable results, this modular griddle range delivers concentrated power across a 72-inch footprint while ensuring clean operation and straightforward serviceability. Chefs benefit from a thick 1-inch polished steel plate that provides even heat distribution and reliable searing, supported by manual controls for immediate response during busy service periods. Operators enjoy the advantages of liquid propane fuel and a total of 120,000 BTU, sustaining prolonged peak output without the need for complex electronics.
#@@# Griddle Plate#@#
The 1-inch polished steel plate offers high thermal mass for steady cooking across the entire surface. Teams achieve a uniform sear and minimize cold spots, reducing product waste and accelerating ticket times.
#@@# Heat Capacity#@#
A total of 120,000 BTU provides ample heat for continuous cooking of high-volume items. Kitchens maintain set cooking rates during peak hours, ensuring consistent plate output throughout service.
#@@# Modular Base#@#
The modular construction allows for easy integration into existing line configurations and simplifies layout changes. Managers can quickly reconfigure equipment footprints to match evolving workflow and service demands.
#@@# Stainless Exterior#@#
The stainless steel front and sides resist corrosion and simplify cleaning under regulatory schedules. Staff can perform quick wipe-downs and maintain a sanitary presentation with reduced maintenance labor.
#@@# Manual Control#@#
Manual knobs offer direct, tactile adjustment for immediate temperature response without the risk of electronic failure. Technicians can access straightforward parts and reduce downtime through familiar service procedures.
#@@# Vent Configuration#@#
Stub back venting preserves wall clearance and aligns with common commercial hood arrangements. Installers can position the unit within standard exhaust zones to meet kitchen ventilation plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; tighten loose fittings and clear food debris to maintain consistent heat. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Flush grease troughs and empty drip trays after each service. Verify gas connections and test for leaks using approved solutions prior to operation. Calibrate manual controls periodically and document service dates to ensure reliable performance.
