Stop compromising throughput for consistency. This 72" natural gas modular bistro range features a 1" thick polished steel griddle plate and a 120,000 BTU output to sustain high-volume kitchens. Its stainless steel exterior and modular design integrate seamlessly into line systems while adhering to recognized standards for institutional and commercial foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape debris from the 1" polished steel plate, then wipe with a mild detergent and warm water. Rinse and dry with a soft cloth to prevent corrosion on stainless steel front and sides. Clean grease tray and stub back vent weekly to reduce fire risk. Inspect seals and burners for buildup; remove carbon deposits with a non-abrasive pad. Restore gas and test operation after unit is fully dry.#@@#Additional Info#@#The Jade JBR-72G-M-NG 72" natural gas Bistro range delivers 120,000 BTU with a 1" steel griddle, stainless steel build, manual controls, modular design, CSAus/NSF certifications, and 72" width for high-volume operations.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 72" natural gas modular bistro range features a 1" thick polished steel griddle plate and a 120,000 BTU output to sustain high-volume kitchens. Its stainless steel exterior and modular design integrate seamlessly into line systems while adhering to recognized standards for institutional and commercial foodservice operations.
#@@# Modular Configuration#@#
Configure rows of cooking and warming stations with this 72" modular base, enabling tailored layouts and phased installations. Facilities minimize downtime by integrating the unit into existing modular runs.
#@@# Thick Steel Plate#@#
A 1" polished steel griddle plate ensures uniform heat distribution and durability under heavy use. Operators achieve consistent sear quality and long service life as the plate retains heat and resists warping under high temperatures.
#@@# Manual Control System#@#
Manual controls allow precise adjustments and immediate response for quick output changes. Technicians benefit from simple servicing due to the absence of complex electronics or thermostatic components.
#@@# High Thermal Output#@#
The 120,000 BTU griddle surface supports rapid recovery and continuous production during peak periods. Kitchens maintain target temperatures even with multiple or large pans in use.
#@@# Stainless Exterior#@#
The stainless steel front, sides, tray bed, and stub back resist corrosion and ensure hygienic surfaces for daily cleaning. Maintenance teams achieve efficient sanitation while preserving the unit’s finish in demanding environments.
#@@# Commercial Compliance#@#
This unit meets institutional safety and sanitation requirements, making it suitable for schools, hospitals, and hospitality venues. Procurement officers benefit from simplified approval processes due to its adherence to established standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle plate daily; remove debris and scrape to prevent carbon buildup. Clean grease tray and filters after each service; degrease with a commercial cleaner rated for stainless steel. Wipe exterior surfaces with a nonabrasive cloth and mild detergent, then dry to prevent spotting. Verify gas connections and stub back seals monthly and tighten fittings if needed. Calibrate flame height per manufacturer guidelines and document maintenance actions.
