When service volume rises, this modular charbroiler maintains output and flavor without losing control. Designed for liquid propane, the 72" stainless steel unit delivers 180,000 BTU for high-heat searing across a wide surface. It offers robust construction, modular flexibility, and precise manual control for restaurants, campuses, hospitals, and catering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates and cast iron radiants; soak in warm, soapy water. Scrub charbroiler surfaces with a stiff brush to remove grease. Wipe stainless steel front, sides and tray bed with non-abrasive cleaner and a soft cloth. Clean stub back vent openings and check seals. Rinse parts, dry thoroughly, and reassemble. Perform weekly coil and burner inspections to prevent buildup and ensure consistent 180,000 BTU performance.#@@#Additional Info#@#The Jade JBR-72B-M-LP 72" liquid propane bistro range delivers 180,000 BTU with stainless steel build, charbroiler, cast iron grates, manual controls, NSF certification, and CSA compliance for commercial kitchens, schools, and hospitality.#@@#General Info#@#Description #@#
When service volume rises, this modular charbroiler maintains output and flavor without losing control. Designed for liquid propane, the 72" stainless steel unit delivers 180,000 BTU for high-heat searing across a wide surface. It offers robust construction, modular flexibility, and precise manual control for restaurants, campuses, hospitals, and catering.
#@@# Modular Charbroiler#@#
The charbroiler top focuses 180,000 BTU over a 72" width to maximize searing and throughput during peak times. Chefs ensure consistent char and flavor with even heat across cast iron radiants and grates.
#@@# Liquid Propane Operation#@#
Built for liquid propane, it ensures reliable energy and rapid heat recovery for high-volume cooking. LP systems deliver consistent performance and predictable thermal response under heavy use.
#@@# Stainless Steel Exterior#@#
With stainless steel front, sides, tray bed, and stub back, it resists corrosion and simplifies cleaning. Smooth surfaces and durable materials reduce downtime in commercial kitchens.
#@@# Manual Infinite Controls#@#
Infinite manual controls enable precise flame adjustment across zones, letting operators instantly modify searing intensity. Line cooks enjoy tactile, responsive control without electronic systems.
#@@# Cast Iron Radiants#@#
Cast iron radiants and grates efficiently transfer heat and endure repetitive thermal cycling. Maintenance teams can replace or service components within the modular design to extend its lifespan.
#@@# Commercial Certifications#@#
This unit complies with CSAus and NSF standards, ensuring it meets safety and sanitation requirements for institutional and commercial kitchens. Facility managers can rely on its documented credentials to support code-compliant operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections weekly for leaks using soap solution; tighten fittings and replace damaged seals. Clean grates and radiants daily; soak grates in soapy water and scrub radiants with a wire brush. Vacuum tray bed and ventilation weekly to prevent grease buildup. Calibrate controls quarterly and check BTU output. Clean stainless steel monthly with pH-neutral detergent. Log maintenance and inspections to ensure compliance and extend equipment life.
