Engineered for endurance: this 36-inch modular gas range delivers sustained output and precise manual control for high-volume kitchens. Six open burners produce a combined 180,000 BTU, enabling simultaneous high-heat searing and simmering across multiple pans. Stainless steel construction and modular configuration support heavy daily use and simplified integration into existing lineups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close propane supply. Remove grates and burner caps. Scrape trays and wipe spill zones with a mild detergent and warm water. Clean burner ports with a soft brush; clear clogged orifices. Degrease oven interior and stub back vent; avoid abrasive pads. Rinse parts, dry thoroughly, and reassemble. Inspect seals and manual controls. Perform coil and exterior polish monthly to maintain efficiency and safety.#@@#Additional Info#@#Jade's JBR-6-M-LP 36" Bistro range offers 180,000 BTU via six 30,000 BTU burners, manual controls, stainless steel front/sides, modular base, tray bed, stub back vent, CSA/NSF certified, weighing 450 lbs.#@@#General Info#@#Description #@#
Engineered for endurance: this 36-inch modular gas range delivers sustained output and precise manual control for high-volume kitchens. Six open burners produce a combined 180,000 BTU, enabling simultaneous high-heat searing and simmering across multiple pans. Stainless steel construction and modular configuration support heavy daily use and simplified integration into existing lineups.
Six Open Burners
Each burner provides 30,000 BTU capacity, enabling consistent heat distribution for rapid boiling and searing. Operators maintain control with infinite manual adjustments that match varied cooktop tasks.
High Total Output
A total of 180,000 BTU supplies the power required to run multiple stations without performance loss. Kitchens reduce cycle times and increase throughput during peak service.
Stainless Steel Exterior
The front, sides, tray bed, and stub back use stainless steel to resist corrosion and withstand daily cleaning protocols. Service teams benefit from smooth surfaces that simplify sanitation and inspection.
Modular Installation
Modular design allows placement as a standalone unit or integration into custom cooklines, facilitating flexible kitchen layouts. Technicians access components easily for maintenance and reconfiguration.
Manual Controls
Mechanical control knobs deliver tactile feedback and precise flame modulation, supporting experienced culinary staff who require immediate response. The control scheme minimizes electronic complexity and aids quick troubleshooting.
Commercial Certifications
The unit carries CSAus and NSF listings, meeting regulatory requirements for commercial foodservice environments. Facility managers gain confidence in compliance for hospitals, universities, and school districts.
Weight supports heavy cookware and frequent use without structural compromise. The range measures 36 inches wide with a 31-inch depth footprint, powered by liquid propane for sites lacking natural gas service.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-6-M-LP range with weekly checks of burners, pilots, and gas connections for safety. Clean burner ports with a non-metal brush; ensure 30,000 BTU output. Wipe stainless steel with pH-neutral detergent; rinse and dry. Vacuum condenser and tray bed monthly. Inspect door seals and vent; replace as needed. Calibrate controls quarterly and document service for CSA and NSF compliance.
