Stop sacrificing throughput for control. This 36-inch natural gas bistro range delivers consistent heat across six open burners while maintaining precise manual modulation, enabling operators to run simultaneous high-volume cooking tasks without compromise. Food service teams will appreciate the unit’s stainless steel surfaces and modular base that integrate easily into existing lineups and withstand continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and soak in hot water with degreaser for 15–30 minutes. Scrub burners and tray with non-abrasive pad; clear ports with a soft wire if clogged. Wipe stainless steel surfaces using mild soap solution and a microfiber cloth; rinse and dry. Clean stub back and vent openings to prevent grease buildup and fire risk. Inspect seals and knobs; tighten or replace if worn. Maintain weekly cleaning to reduce bacteria, lower energy use, and avoid breakdowns.#@@#Additional Info#@#The Jade JBR-6-M-NG 36" natural gas bistro range has six 30,000 BTU burners and 180,000 BTU total output. It features stainless steel, a modular base, manual controls, a stub back vent, and CSA/NSF certifications, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch natural gas bistro range delivers consistent heat across six open burners while maintaining precise manual modulation, enabling operators to run simultaneous high-volume cooking tasks without compromise. Food service teams will appreciate the unit’s stainless steel surfaces and modular base that integrate easily into existing lineups and withstand continuous use.
#@@# Six Open Burners#@#
Operators benefit from six 30,000 BTU open burners that combine for a total output of 180,000 BTU, enabling rapid searing, boiling, and high-heat tasks across multiple pans. Staff achieve consistent results under heavy load while minimizing the need to cycle equipment during busy periods.
#@@# Manual Controls#@#
Manual infinite controls provide direct, tactile regulation of flame intensity for each burner, allowing chefs to make immediate adjustments during service. Kitchen personnel maintain precise temperature management for sautéing and simmering without reliance on electronic systems.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, tray bed, and stub back offer durable corrosion resistance and simplify cleaning in high-use environments. Maintenance teams can access smooth surfaces for fast sanitation and uphold a professional appearance under continuous service.
#@@# Modular Base Configuration#@#
The modular base design allows the range to fit into configurable kitchen layouts and pair with compatible modular equipment, enhancing spatial efficiency. Facilities managers can optimize line sequencing and replace or relocate sections without needing to replace the entire unit.
#@@# High Capacity Output#@#
A combined 180,000 BTU rating supports multiple simultaneous large-format tasks, reducing cook time for high-volume menus and increasing throughput. Managers experience fewer bottlenecks during peak periods and more predictable production rates for plated items.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from burner ports using a nonmetallic brush to maintain consistent flame quality. Drain and clean grease trays daily; use a degreaser rated for stainless steel and rinse with warm water. Verify gas connections monthly and tighten fittings per CSA guidelines; engage a certified technician for pressure testing. Calibrate manual controls quarterly to ensure accurate output. Lubricate valve stems lightly and replace worn gaskets promptly.
