For high-volume kitchens where output and consistency define service quality, this six-burner natural gas range offers controlled power and commercial-grade durability. It delivers 180,000 BTU across six 30,000 BTU burners, supporting simultaneous high-heat tasks with temperature precision. Stainless steel construction and a cabinet base ensure resilience and integrated storage for efficient operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Remove grates and burner caps; soak in warm, soapy water. Scrub tray bed and stub back with non-abrasive cleaner to remove grease. Wipe stainless steel front and sides with mild detergent and soft cloth; rinse and dry. Clean oven cabinet interior and remove crumbs. Vacuum condenser and vents. Reassemble parts, check seals, relight pilots per manufacturer. Clean weekly to prevent bacteria, fires, higher bills, and failed inspections.#@@#Additional Info#@#The Jade JBR-6-NG 36" range offers six 30,000 BTU burners, manual controls, cabinet base, 6" legs, stub back vent, NSF/CSA certifications, and a freestanding design for restaurants, bars, and kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens where output and consistency define service quality, this six-burner natural gas range offers controlled power and commercial-grade durability. It delivers 180,000 BTU across six 30,000 BTU burners, supporting simultaneous high-heat tasks with temperature precision. Stainless steel construction and a cabinet base ensure resilience and integrated storage for efficient operations.
#@@# Six Open Burners#@#
Each burner provides 30,000 BTU, allowing multiple pans to perform high-heat tasks like searing, boiling, and reducing. Operators achieve recipe consistency with infinite manual adjustments during extended service periods.
#@@# High Total Output#@#
The combined 180,000 BTU output meets the demands of busy kitchens, hospitals, and bars requiring sustained thermal capacity. High throughput reduces cycle times for large-scale preparations.
#@@# Stainless Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning. Staff complete sanitation quickly, ensuring compliance with health standards in commercial environments.
#@@# Cabinet Base#@#
The cabinet base offers enclosed storage for pans, trays, or tools, optimizing space in tight back-of-house areas. Technicians access supplies without extra shelving, streamlining workflows.
#@@# Adjustable Legs#@#
Six-inch adjustable legs enable leveling on uneven floors in older facilities or temporary setups. Leveling stabilizes surfaces, reduces wear, and ensures safer operation.
#@@# NSF And CSAus Certified#@#
NSF and CSAus certifications confirm compliance with safety and sanitation standards for commercial kitchens, assuring facility managers of regulatory adherence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Jade JBR-6-NG range, inspect burner ports weekly and clear obstructions with a soft wire. Clean stainless steel surfaces with a pH-neutral detergent and microfiber cloth, then rinse and dry to prevent spotting. Remove grates and soak in warm, soapy water; scrub with a nonabrasive pad and air dry before reassembly. Verify gas connections and manual valves quarterly for leaks using a soap solution. Level the unit and adjust 6" legs to ensure even cooking and reduce wear.
