Engineered for high-throughput kitchens, this commercial gas range ensures consistent thermal output and versatile cooking for restaurants, hotels, hospitals, schools, and catering operations. It combines six open burners and a 36" griddle on a 72" footprint, allowing simultaneous frying, boiling, searing, and griddling while maintaining service speed. The unit features durable stainless-steel construction, simple manual controls, and certifications for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve before cleaning. Soak grates, burners, and trays in soapy water; scrub gently. Wipe stainless surfaces with detergent, rinse, and dry. Scrape and oil griddle after cooling. Vacuum stub back and condenser; clear vent grease to prevent fires. Check seals, knobs, and ignition; replace damaged parts. Regular cleaning avoids contamination, failures, and inspection problems.#@@#Additional Info#@#The Jade JBR-36G-6-36-NG is a 72" gas bistro range with six 30,000 BTU burners, a 36" griddle, oven, cabinet, stainless steel front, 6" legs, manual controls, NSF/CSAus certified, 282,000 BTU, freestanding for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for high-throughput kitchens, this commercial gas range ensures consistent thermal output and versatile cooking for restaurants, hotels, hospitals, schools, and catering operations. It combines six open burners and a 36" griddle on a 72" footprint, allowing simultaneous frying, boiling, searing, and griddling while maintaining service speed. The unit features durable stainless-steel construction, simple manual controls, and certifications for institutional use.
#@@# Six Open Burners#@#
Each burner delivers high heat for fast searing and boiling, enabling multiple pots and pans to work at once. Lift-off components simplify cleaning and maintenance.
#@@# Large Griddle Surface#@#
The 36" griddle, integrated with the burners, handles high-volume tasks like breakfast and sandwiches. Its 1" thick plate ensures even heat and reduces temperature fluctuations during peak hours.
#@@# High Total Output#@#
With 282,000 BTU total, the range supports heavy-duty cooking across burners and griddle. It enables back-to-back cycles without long recovery times, improving throughput and reducing delays.
#@@# Standard Oven And Cabinet#@#
The standard oven adds baking and roasting capacity, while the adjacent cabinet stores pans and trays securely. Chefs can stage items internally, reducing transit time between cooking and service.
#@@# Stainless Steel Construction#@#
Stainless steel on the front, sides, tray bed, and stub back resists corrosion and simplifies cleaning. Staff can quickly wipe it down, and the finish maintains a professional look under heavy use.
#@@# Manual Controls And Installation#@#
Manual knobs provide tactile feedback for quick adjustments, and the freestanding design installs easily without complex anchoring. A simple natural gas connection and accessible service points support maintenance.
Certified by CSAus and NSF for commercial use, the unit includes 6" adjustable legs for leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-36G-6-36-NG range by cleaning surfaces weekly with non-abrasive detergent and warm water; rinse and dry stainless steel to prevent corrosion. Inspect burner ports monthly, clear obstructions, and adjust air shutters. Grease griddle and oven interiors after each service; empty crumb trays and clean drains. Check door seals and tighten fasteners quarterly to maintain alignment.
