Built for high-volume kitchens where uptime and consistent heat delivery are crucial, this 72" natural gas bistro range combines six open burners, a left-side griddle, and dual ovens to support complex workflows. Manual controls ensure responsive operation, while stainless steel construction offers durability for institutional and commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Remove grates and wipe burners with warm, soapy water; clear ports with a soft brush. Scrape griddle with a spatula, then clean with a non-abrasive pad and mild detergent; season if required. Vacuum oven crumbs, wash racks in hot, soapy water, and inspect seals. Clean condenser coils and vent stub back to maintain efficiency. Dry all parts before reconnecting gas and testing ignition.#@@#Additional Info#@#The Jade JBR-36G-6-3636-NG is a 72" gas range with six 30,000 BTU burners, a 36" griddle, two ovens with chrome racks, stainless steel front/sides, manual controls, 6" legs, CSA/NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and consistent heat delivery are crucial, this 72" natural gas bistro range combines six open burners, a left-side griddle, and dual ovens to support complex workflows. Manual controls ensure responsive operation, while stainless steel construction offers durability for institutional and commercial use.
#@@# Six Open Burners#@#
Six burners provide high-heat output for simultaneous cooking tasks. Each burner allows rapid temperature adjustments, enabling chefs to sear, boil, and reduce efficiently while meeting production demands.
#@@# Left Griddle Plate#@#
The 36" griddle plate on the left offers a flat-top cooking area for breakfast lines and continuous griddle service. Its one-inch thickness ensures even heat distribution and consistent cooking.
#@@# Dual Standard Ovens#@#
Two ovens beneath the cooktop enhance menu flexibility, allowing baking, roasting, or holding. Each oven includes a chrome-plated rack for optimized pan placement and load balancing during busy service.
#@@# Manual Control Interface#@#
Rotary controls allow precise flame and griddle adjustments, eliminating delays from automated thermostats. Operators can quickly set temperatures for responsive heat management.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning. This durable finish meets sanitation standards for hospitals, schools, and hospitality venues.
#@@# High-Capacity Output#@#
Producing 322,000 BTU, this range delivers sustained energy for continuous service in restaurants, dining halls, and large food operations. Six-inch adjustable legs ensure stability on uneven floors and maintain safe clearances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and brush burner ports to maintain flame quality. Drain and clean oven crumb trays weekly; wipe interior with a mild, nonabrasive detergent and rinse thoroughly. Clean stainless steel surfaces with a soft cloth and pH-neutral cleaner, following grain. Verify door seals and hinge alignment monthly; replace worn gaskets. Check gas connections and pressure per local code; schedule professional CSA inspection annually.
