Built to power high-volume kitchens, this commercial gas range combines focused heat output with practical versatility to keep service moving and menus consistent. Multiple high-output burners and an integrated griddle deliver simultaneous cooking zones for diverse items, while dual ovens expand production capacity without increasing footprint. Operators will appreciate control precision and durable stainless steel construction that withstands rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let cool completely. Remove grates and wipe burners with a soft brush and degreaser to remove food residue and bacteria. Scrape griddle with a metal spatula, then wash with warm water and mild soap; rinse and dry. Clean oven interiors with approved oven cleaner; wipe racks and dry before reinstalling. Vacuum condenser coils and clear vents to improve efficiency and reduce fire risk. Inspect seals and replace worn parts to prevent failures and pass CSA or health inspections.#@@#Additional Info#@#Jade’s JBR-24G-8-3636-NG 72" natural gas bistro range offers 348,000 BTU with eight 30,000 BTU burners, a 24" griddle, two ovens with chrome racks, stainless steel front, manual controls, 6" legs, stub back, CSA and NSF certified.#@@#General Info#@#Description #@#
Built to power high-volume kitchens, this commercial gas range combines focused heat output with practical versatility to keep service moving and menus consistent. Multiple high-output burners and an integrated griddle deliver simultaneous cooking zones for diverse items, while dual ovens expand production capacity without increasing footprint. Operators will appreciate control precision and durable stainless steel construction that withstands rigorous daily use.
#@@# Eight Open Burners#@#
Eight open burners supply concentrated heat across the cooktop, enabling multiple pans to run concurrently and reducing bottlenecks during peak service. Each burner provides 30,000 BTU, allowing chefs to sear, boil, and reduce with predictable results across full production runs.
#@@# Left Griddle Plate#@#
A 24-inch griddle sits on the left side, offering a flat top for sandwiches, eggs, and sautés while maintaining independent control from burners. The 1-inch thick plate stores heat evenly and supports sustained contact cooking for consistent plating times.
#@@# Dual Standard Ovens#@#
Two standard ovens beneath the range add bake and hold capacity without requiring a separate unit, expanding menu flexibility for entrees and side items. Each oven ships with a chrome-plated rack and accepts full pans, simplifying staging for large-volume orders.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, tray bed, and stub back provide corrosion resistance and simplify daily cleaning routines, preserving a professional kitchen presentation. The material resists warping under high heat and accepts sanitizing protocols common to institutional settings.
#@@# Manual Control Interface#@#
Manual controls utilize straightforward knobs for rapid input and adjustment during fast-paced shifts, reducing training time for new staff. Operators gain tactile feedback and direct setting changes without dependence on electronic thermostats.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrape residues while surfaces remain warm but not hot. Clean stainless steel exterior with a nonabrasive cleaner and soft cloth; polish along grain to prevent streaks. Flush oven interiors weekly; remove racks and soak in warm, soapy water. Verify gas connections and pilot lights monthly; tighten fittings and replace worn seals immediately. Calibrate manual controls per manufacturer guidelines to ensure consistent output.
