Built for nonstop service in commercial kitchens, this 72-inch natural gas range combines high output and versatile cooking zones to keep production moving efficiently. Restaurants, hotels, schools, and hospitals will benefit from eight open burners paired with a left-side griddle and dual ovens, delivering simultaneous stovetop, griddle, and baking capacity without compromise. Engineers specified heavy-gauge stainless steel construction and robust gas performance to withstand continuous daily use while simplifying maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates, burners, and racks; soak in warm water with mild detergent. Scrape excess grease from griddle and wipe with a non-abrasive pad. Clean oven interiors with manufacturer-approved cleaner; rinse and dry. Vacuum condenser coils and wipe stainless steel surfaces with a soft cloth and neutral cleaner. Inspect seals and vents; tighten fittings. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#The Jade JBR-24G-8-3636C-NG 72" natural gas bistro range offers 348,000 BTU with eight 30,000 BTU burners, a 24" griddle, standard and convection ovens, stainless steel, manual controls, 115v/60/1-ph, 1/4 HP, 6" legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for nonstop service in commercial kitchens, this 72-inch natural gas range combines high output and versatile cooking zones to keep production moving efficiently. Restaurants, hotels, schools, and hospitals will benefit from eight open burners paired with a left-side griddle and dual ovens, delivering simultaneous stovetop, griddle, and baking capacity without compromise. Engineers specified heavy-gauge stainless steel construction and robust gas performance to withstand continuous daily use while simplifying maintenance.
#@@# Eight Open Burners#@#
Eight open burners supply 30,000 BTU each on the right side, enabling operators to run multiple high-heat tasks concurrently. Chefs gain consistent flame control across all burners for searing, boiling, and rapid sautéing during peak service periods.
#@@# Left Griddle Plate#@#
A 24-inch griddle on the left expands menu flexibility by handling pancakes, burgers, and grilled sandwiches while freeing burners for other tasks. Staff can switch between the griddle and burners quickly thanks to manual controls that provide immediate response.
#@@# Dual Oven Configuration#@#
The unit includes one standard oven and one convection oven, allowing for separate baking profiles and staggered cook cycles for mixed menu production. Teams can roast and bake in the standard compartment while using the convection cavity for faster, more even heat distribution.
#@@# Durable Stainless Shell#@#
The stainless steel front, sides, tray bed, and stub back resist corrosion and simplify daily cleaning in busy kitchens. Managers will preserve kitchen appearance and reduce long-term repair needs through a surface that tolerates frequent wipe-downs and heavy use.
#@@# High Overall Output#@#
The range delivers a total of 348,000 BTU, supplying the heat necessary for high-volume operations and rapid recovery between loads. Operators will maintain throughput and consistent results even under continuous demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon or food debris with a brass brush to maintain stable flame patterns. Calibrate gas pressure per Jade specifications and verify 348,000 BTU supply lines annually. Degrease griddle with a neutral pH cleaner after each service and season with cooking oil. Empty oven crumb trays daily and clean racks with warm, soapy water. Test door seals and adjust 6" legs for level operation. Maintain 115v electrical connections and CSA compliance.
