Stop compromising throughput for control. This 72" liquid propane bistro range combines eight open burners and a 24" griddle to deliver sustained high-heat output while preserving precise manual control across stovetop and griddle tasks. Restaurant operators, campus kitchens, hospital culinary teams, and bar back lines will find the unit engineered for continuous service and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the range to cool. Remove grates, burner caps, and drip trays. Soak parts in warm, soapy water; scrub with a non-abrasive pad and rinse. Wipe stainless surfaces with a mild detergent and a soft cloth; avoid bleach. Clean griddle with a scraper, then season lightly. Vacuum oven debris and wipe interiors with a damp cloth. Clean vent and stub back areas to remove grease buildup. Reassemble when all components are dry to prevent corrosion and ensure safe operation.#@@#Additional Info#@#The Jade JBR-24G-8-3636C-LP 72" liquid propane range offers 348,000 BTU with eight 30,000 BTU burners, a 24" griddle, two ovens, stainless steel build, adjustable legs, 115v power, NSF and CSAus certified, and manual controls.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 72" liquid propane bistro range combines eight open burners and a 24" griddle to deliver sustained high-heat output while preserving precise manual control across stovetop and griddle tasks. Restaurant operators, campus kitchens, hospital culinary teams, and bar back lines will find the unit engineered for continuous service and simplified maintenance.
Eight Open Burners
Eight 30,000 BTU open burners supply concentrated heat for high-volume searing, boiling, and sautéing. Chefs maintain direct flame control for rapid adjustments and consistent pan-to-pan performance during peak service.
Left Griddle Plate
A 24" griddle with 1" plate thickness provides uniform conduction and a flat cook surface suitable for pancakes, sandwiches, and proteins. Solid plate mass reduces temperature swing under heavy load, improving product consistency across shifts.
Dual Oven Configuration
One standard oven and one convection oven expand simultaneous cooking modes, enabling roasting, baking, and holding without scheduling conflicts. Each oven ships with a chrome-plated rack to support full-size sheet pans and optimize workflow.
Heavy-Duty Stainless Construction
Stainless steel front, sides, tray bed, and stub back resist corrosion and stand up to rigorous cleaning protocols. The robust exterior simplifies sanitation procedures required by institutional kitchens and meets NSF cleaning expectations.
High Total Heat
The system produces 348,000 BTU total, delivering the capacity needed for continuous multi-station production. Liquid propane power ensures reliable energy density for sustained service in freestanding installations.
Service-Ready Specifications
Unit mounts on 6" adjustable legs and requires 115v/60/1-ph electrical with 4.0 amps and 1/4 HP for ignition and controls. CSAus and NSF certifications validate safety and hygiene compliance for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; clean debris with a soft brush and check flame stability. Clean griddle daily with a scraper and warm degrease solution; dry to prevent corrosion. Wipe stainless steel with neutral detergent and microfiber cloth. Check gas connections monthly for leaks using soap solution. Calibrate oven thermostats quarterly and tighten fasteners as needed.
