Stop compromising throughput for control. This heavy-duty liquid propane range delivers concentrated heat across eight open burners and an integrated left griddle, ensuring kitchens meet peak service demands with precise, repeatable results. Frontline crews will appreciate reliable manual controls, robust stainless steel construction, and a layout designed for continuous operation in institutional and high-volume restaurant settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off the propane supply before cleaning. Remove grates, burner caps, and the griddle plate; soak in warm, soapy water. Scrub grates and burners with a non-abrasive brush; clear clogged ports with a soft wire if needed. Wipe stainless steel surfaces with mild soap, rinse, and dry to prevent corrosion. Clean the oven interior with a commercial cleaner per instructions. Inspect vents and condenser areas; remove grease buildup to reduce fire risk and improve efficiency.#@@#Additional Info#@#Jade’s JBR-24G-8-36-LP 72" liquid propane bistro range offers 318,000 BTU from eight 30,000 BTU burners and a 24" griddle.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty liquid propane range delivers concentrated heat across eight open burners and an integrated left griddle, ensuring kitchens meet peak service demands with precise, repeatable results. Frontline crews will appreciate reliable manual controls, robust stainless steel construction, and a layout designed for continuous operation in institutional and high-volume restaurant settings.
#@@# Burners Array#@#
Eight open burners supply a combined 318,000 BTU, enabling simultaneous high-heat tasks across multiple stations. Chefs benefit from rapid recovery and consistent flame distribution for boiling, searing, and large-batch reductions.
#@@# Left Griddle Plate#@#
A 24-inch griddle on the left side handles flat-top cooking without sacrificing burner capacity. Operators achieve even heat across a 1-inch plate thickness, supporting griddling, toasting, and keeping food hot during service.
#@@# Oven Compartment#@#
One standard oven beneath the cooktop provides additional thermal capacity for roasting and holding. The oven integrates with manual controls for straightforward heat management during continuous cycles.
#@@# Durable Exterior#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning in busy kitchens. This material choice supports daily sanitation workflows and maintains a professional appearance.
#@@# Flexible Installation#@#
Freestanding configuration with 6-inch adjustable legs allows on-site leveling and placement without fixed ventilation modifications. Facilities staff can adapt the unit to uneven floors while preserving stability under load.
#@@# Storage Cabinet#@#
An integrated cabinet and chrome-plated rack provide immediate storage for pans and supplies adjacent to the cooking surface. Chefs reduce transit time and improve line organization by keeping essential items within reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a brass brush to maintain flame stability. Clean griddle with a scraper while warm, then apply food-safe oil to season the 1" plate. Vacuum condenser and under-oven cavity monthly to prevent grease accumulation. Verify gas connections and manifold for leaks using soapy solution before each shift. Tighten loose knobs and hinges quarterly. Calibrate oven temperature against a certified probe and document adjustments.
