When service demands consistent output and heat, this 72" natural gas bistro range delivers industrial-grade performance without compromising control. It features eight 30,000 BTU open burners and a 24" griddle on the left, enabling simultaneous searing, boiling, and griddling during peak times. Stainless steel construction and a 318,000 BTU total rating ensure durability for restaurants, cafeterias, hospitals, and campus kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates, burners, and the griddle plate. Scrub parts with a mild detergent and warm water; avoid abrasive pads on stainless steel. Vacuum oven debris and wipe interior with a non-caustic cleaner. Clean stub back and vent openings to remove grease buildup. Rinse and dry all components; reassemble when completely dry. Perform weekly coil and burner checks to prevent fires and ensure food safety.#@@#Additional Info#@#The Jade JBR-24G-8-36-NG 72" Bistro range features eight 30,000 BTU burners, a 24" griddle, one oven, one cabinet, stainless steel build, manual controls, 318,000 BTU total, CSAus/NSF certified, and 6" adjustable legs for commercial use.#@@#General Info#@#Description #@#
When service demands consistent output and heat, this 72" natural gas bistro range delivers industrial-grade performance without compromising control. It features eight 30,000 BTU open burners and a 24" griddle on the left, enabling simultaneous searing, boiling, and griddling during peak times. Stainless steel construction and a 318,000 BTU total rating ensure durability for restaurants, cafeterias, hospitals, and campus kitchens.
#@@# Eight Open Burners#@#
Eight right-position burners, each producing 30,000 BTU, ensure rapid temperature recovery and precise zone control. Chefs can handle multiple high-heat tasks at once, reducing cook times and maintaining consistent output for large orders.
#@@# Left Griddle Plate#@#
The 24" griddle plate on the left offers flat-top cooking for proteins and sandwiches alongside open flame operations. Manual controls allow quick heat adjustments for searing and griddle-specific techniques without complex electronics.
#@@# Standard Oven Capacity#@#
A built-in standard oven beneath the cooktop supports baking and roasting, enhancing batch cooking and sheet pan throughput. It integrates seamlessly with top-side operations for maximum efficiency.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning. The durable finish withstands frequent cleaning cycles and maintains a professional appearance in busy kitchens.
#@@# Manual Control Interface#@#
Manual knobs provide tactile feedback and quick setpoint changes, eliminating reliance on automated thermostats. This simplifies troubleshooting and reduces electronic failure risks.
#@@# Adjustable Installation#@#
Six-inch adjustable legs and a freestanding design allow leveling on uneven floors and flexible placement. This ensures secure installation that meets safety and workflow needs while accommodating existing setups.
NSF and CSAus certifications ensure compliance with commercial kitchen standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates daily; remove debris and soak grates in warm, soapy water, then dry thoroughly before reassembly. Clean griddle surface after each shift with a scraper and a warm-water wipe; season with a thin oil coat when cool. Empty oven and cabinet trays weekly; wash removable parts with mild detergent. Vacuum burner ports monthly and check ignition alignment. Verify gas connections and seals quarterly and document service dates.
