Product meets CSA and NSF certifications for commercial foodservice equipment, confirming adherence to safety and sanitation standards. Purchasing agents gain confidence in regulatory fit for institutional, hospitality, and healthcare environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas lines and shut off supply. Scrape griddle and wipe hot surfaces with a damp cloth and mild detergent; rinse and dry. Remove burner grates, soak in warm soapy water, scrub, rinse, and air dry. Vacuum debris from the stub back and tray bed; inspect and clean vents to prevent grease buildup. Clean stainless steel front and sides with non-abrasive cleaner, wipe with a soft cloth. Check seals and knobs; schedule regular deep cleaning to reduce fires and meet CSA and health rules.#@@#Additional Info#@#Jade’s JBR-2-24G-NG 36" natural gas bistro range offers 103,000 BTU with two 30,000 BTU burners and a 24" griddle, stainless steel sides, 1" plate thickness, manual controls, cabinet base, 6" adjustable legs, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Product meets CSA and NSF certifications for commercial foodservice equipment, confirming adherence to safety and sanitation standards. Purchasing agents gain confidence in regulatory fit for institutional, hospitality, and healthcare environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove deposits with a non-abrasive scraper and a mild alkaline cleaner, rinse thoroughly, and dry before use. Tighten gas connections monthly and apply leak-detection solution to joints; replace fittings that show corrosion. Clean stainless steel surfaces with a soft cloth and neutral detergent, then polish grain with the finish direction. Adjust leg heights quarterly to maintain level operation and check flue clearance per CSA guidelines.
