Stop sacrificing throughput for control. This 36" natural gas bistro range delivers power and durability for high-volume kitchens, ensuring consistent output across burners, griddle, and convection oven. Its efficient design minimizes service interruptions and supports demanding schedules in restaurants, cafés, university dining halls, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and electricity. Cool unit. Remove grates, plate, rack, tray. Scrape grease into container. Wash parts with warm water, mild detergent, non-abrasive pads. Clean condenser, vent stub with vacuum or brush. Wipe stainless surfaces with pH-neutral cleaner; rinse, dry. Reinstall components, check seals, burner ports. Deep clean weekly to prevent fires, illness, inefficiency, breakdowns.#@@#Additional Info#@#The Jade JBR-2-24G-36C-NG 36" gas range offers 133,000 BTU, two 30,000 BTU burners, a 24" griddle, convection oven, stainless steel build, manual controls, 115v power, CSA/NSF certified, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" natural gas bistro range delivers power and durability for high-volume kitchens, ensuring consistent output across burners, griddle, and convection oven. Its efficient design minimizes service interruptions and supports demanding schedules in restaurants, cafés, university dining halls, hospitals, and institutional kitchens.
#@@# Open Burners#@#
Two open burners provide adjustable heat with output suited for heavy-duty use. Each burner supports rapid boiling and searing, while manual controls allow quick servicing without electronic diagnostics.
#@@# Right Griddle#@#
The 24" griddle expands flat-top capacity for pans, sandwiches, and breakfast lines. Its 1" plate ensures even heat distribution and stable temperatures under continuous use.
#@@# Convection Oven#@#
The convection oven supplements the cooktop, enabling roasting, baking, or warming to maximize throughput. Convection airflow reduces cook times and improves consistency, while a chrome-plated rack fits full pans.
#@@# Stainless Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning. Smooth surfaces meet institutional cleaning standards and reduce maintenance costs.
#@@# Commercial Electrical Spec#@#
Designed for 115v/60/1-ph service at 4.0 amps with a 1/4 HP motor, the unit integrates into standard kitchen electrical systems. Low electrical draw preserves circuit capacity for other equipment.
#@@# Serviceable Controls#@#
Manual controls eliminate thermostat complexity, improving serviceability and reducing downtime. Technicians can calibrate flame and griddle settings directly, streamlining maintenance and staff training.
The unit operates on natural gas with a total output of 133,000 BTU and includes 6" adjustable legs for stable installation. CSAus and NSF certifications confirm compliance with safety and sanitation standards, supporting procurement for schools, hospitals, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; remove grates and scrape deposits, then wipe surfaces with a cloth dampened in warm, soapy water. Clean oven interior weekly by removing the chrome rack and using a nonabrasive cleaner; rinse thoroughly. Vacuum condenser area and check gas connections monthly for leaks using a detergent solution. Lubricate adjustable legs quarterly and verify 115v electrical connection and vent stub back for unobstructed flow.
