Stop sacrificing output for consistency. This 36-inch natural gas bistro range delivers concentrated heat and continuous operation for demanding kitchens, combining six high-output burners with a convection oven to maintain throughput without sacrificing control. Operators will appreciate the straightforward manual controls and stainless-steel construction that sustain heavy daily use while simplifying maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas before cleaning. Remove grates and soak in hot, soapy water; scrub burners with a non-abrasive brush and clear ports. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Vacuum oven debris, clean interior with a degreaser safe for stainless steel, and remove rack to wash separately. Clean condensate and vents to reduce fire risk. Inspect seals and gas connections; tighten or replace parts as needed to avoid leaks and breakdowns.#@@#Additional Info#@#The Jade JBR-6-36C-NG is a 36" stainless steel range with six 30,000 BTU burners, 210,000 BTU total output, manual controls, a convection oven, 115v/60/1-ph electrical, 4 amps, and NSF/CSA compliance.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This 36-inch natural gas bistro range delivers concentrated heat and continuous operation for demanding kitchens, combining six high-output burners with a convection oven to maintain throughput without sacrificing control. Operators will appreciate the straightforward manual controls and stainless-steel construction that sustain heavy daily use while simplifying maintenance.
#@@# Six High-Output Burners#@#
Six open burners deliver 30,000 BTU each, producing a combined 180,000 BTU across the cooktop for aggressive searing and rapid boil-downs. Chefs gain the ability to run multiple large pans simultaneously and maintain consistent heat for high-volume service.
#@@# Total Power Capacity#@#
The range outputs 210,000 BTU total, enabling the unit to support intensive back-of-house workflows and reduce cook times across menu items. Kitchens experience fewer bottlenecks during peak periods when heat capacity remains available for concurrent tasks.
#@@# Convection Oven#@#
A built-in convection oven adds versatile thermal circulation for even roasting, baking, and holding applications under steady gas heat. Staff can stage multiple sheet pans with consistent results, improving batch quality and kitchen predictability.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify sanitation with smooth surfaces that clean quickly. Maintenance teams cut downtime using durable panels that tolerate frequent scrubbing and high-heat environments.
#@@# Electrical and Mechanical Specs#@#
The unit operates on 115v/60/1-ph at 4.0 amps and uses a 1/4 HP motor for auxiliary functions, matching common commercial kitchen electrical layouts. Technicians find service access straightforward and replacement parts compatible with standard specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris to maintain consistent flame distribution. Clean stainless steel surfaces with a damp cloth and mild detergent, then dry to prevent spotting. Remove and soak grates and burner caps weekly in warm, soapy water; scrub with a nonabrasive brush and rinse thoroughly. Verify thermostat calibration monthly and adjust per manufacturer instructions. Lubricate hinges and check gaskets for wear; replace damaged seals promptly to ensure safe, efficient operation.
