Stop sacrificing throughput for control. This six-burner natural gas restaurant range combines concentrated heat output and straightforward controls to support continuous service in bistros, cafeterias, and high-volume kitchens without compromising consistency or uptime. Designed for commercial workflows, the unit delivers 210,000 BTU total power and a conventional oven to handle simultaneous stovetop and oven tasks under demanding schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut supply at the valve. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry to prevent streaks. Clean oven interior with manufacturer-recommended cleaner and remove crumbs from tray bed. Inspect and clean vent stub back and check seals. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#The Jade JBR-6-36-NG 36" natural gas bistro range delivers 210,000 BTU across six 30,000 BTU burners, a standard oven with one chrome rack, stainless steel front and sides, 6" adjustable legs, stub back vent, and CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This six-burner natural gas restaurant range combines concentrated heat output and straightforward controls to support continuous service in bistros, cafeterias, and high-volume kitchens without compromising consistency or uptime. Designed for commercial workflows, the unit delivers 210,000 BTU total power and a conventional oven to handle simultaneous stovetop and oven tasks under demanding schedules.
#@@# Open Burners#@#
Six open burners provide 30,000 BTU each, enabling rapid heat-up and sustained high-heat searing across multiple pans. Operators gain precise flame modulation through infinite manual controls, allowing fast responses to changing cookline demands.
#@@# Manual Controls#@#
Manual infinite controls deliver direct tactile feedback for immediate temperature adjustment and simplified training for line staff. Technicians perform troubleshooting without electronic diagnostics, which reduces downtime risk in high-usage environments.
#@@# Standard Oven#@#
A single standard oven expands operational flexibility by allowing roasting, baking, and holding while the top remains in continuous use. The oven accepts full-size sheet pans and integrates with stovetop schedules to increase throughput without additional footprint.
#@@# Stainless Construction#@#
Stainless steel front, sides, tray bed, and stub back provide corrosion resistance and simplify sanitation routines. Cleaning teams remove soils faster and maintain a professional appearance that complies with health inspection standards.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow fast leveling on uneven floors to improve stability and maintain oven door seals and burner alignment. Maintenance crews calibrate installation quickly, preserving consistent cooking performance and safety.
#@@# Certifications and Capacity#@#
Certified to CSAus and NSF standards, the range meets regulatory expectations for commercial kitchens and institutional foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear clogged ports with a brass brush to maintain stable flame patterns and 210,000 BTU output. Calibrate manual controls monthly, adjusting valve linkages and checking thermostatic response in the oven. Degrease stainless steel surfaces with pH-neutral cleaner and soft cloth; avoid abrasives. Drain and clean drip trays daily. Verify natural gas connections and test for leaks after any service. Replace worn gaskets promptly to preserve efficiency.
